Tapioca Cutlet
Ingredients:
1.
Cooked and
mashed tapioca : 2 cups
2.
Sliced onion : ½ cup
3.
Sliced ginger : 1
spoon
4.
Sliced green chilly : 1
spoon
5.
Lemon juice : 1/2
spoon
6.
Salt
: 1 small spoon
7.
Filling:
Sliced onion : 1/4 cup
Tamarind : 1 small ball
Fried
red chilly : 4
Salt :
little
8.
Oil :
1 spoon
9.
Bread powder : ½ cup
10.
Egg :
1
Mix
one to six Ingredients well. Make chutney with the seventh ingredients. Add oil
and stir well.
Make
balls with the tapioca mixture .Make a hole and fill the filling. Shape to cutlets.
Beat up egg, dip cutlets in it, cover with bread powder and fry.
Garnish
with cucumber, carrot and green chilly.
TAPIOCA ERISSERY
Ingredients
Sliced tapioca : 2 cups
Turmeric powder : ¼ teaspoon
Chilly powder : ½ teaspoon
Coriander powder : ½ teaspoon
Cumin seed : ¼ teaspoon
Garlic : 2 pieces
Grated coconut : ½ cup
Oil :2
desert spoons
Mustard : 1
teaspoon
Onion : 1
teaspoon
Red chilly : 2 (cut
each into 3 pieces)
Grated coconut : 2 desert spoon
Curry leaves : accordingly
Salt :
accordingly
Cook sliced tapioca with
salt & water. Grind turmeric powder, chilly powder, coriander powder,cumin seed, garlic
& ½ cup grated coconut. Add this mixture to cooked tapioca and boil. Add some
boiled water to make enough gravy. Heat oil. Add mustard. Add red chilly, onion,
grated coconut, curry leaves. Roast till it becomes golden brown. Add this to
tapioca mixture. Serve hot.
