Tuesday, 2 April 2019

Mango Payasam.

Ripe mango pieces            -  100 gm.
 First coconut milk      -1 cup
Second coconut milk     -  1 cup
Jaggery                           - 50 gm
Ghee /Vanaspati                    - 1 teaspoon
Cardamom powder                    - 1/4 teaspoon 
Nuts                                    -10 gm.   
Raisins                                - 10 gm. 

Melt  jaggery in the second coconut milk.Sieve and put mango pieces & boil.When it is cooked well
mash the pieces and add ghee and stir well.Add the first coconut milk, stir again and remove from 
heat.Add cardamom powder.Heat a pan,pour some ghee,fry nuts and raisins and add to the Payasam.

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