Maida. 150 gm
Sugar. 150 gm
Vanilla essence. 1 teaspoon.
Sunflower oil. 50 ml
Seedless grapes. 750 gm
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Vinegar. 1 teaspoon
Whipping cream. 200 ml
Cornflour. 1 teaspoon.
Beat eggs.Add vanilla essence and beat again.
Add sugar powder,beat again.
Add sunflower oil,beat again.
Juice 200 gm grapes,add 1/2 cups water and 2 teaspoon sugar.Boil to make a loose paste. Add to the batter,stir well.
Mix maida, baking powder, baking soda.Add to the batter and mix well.
Add vinegar.Beat all the ingredients well.
Bake in a 180 ° pre heated oven for 40 - 45 minutes.
Juice again 200 gm grapes,add 1/2 cup water, 2 teaspoon sugar,boil to make grape syrup in a honey consistency.
Beat whipping cream to thick peaks.
Layer the cake.Spread grape syrup,apply whipping cream.Repeat the process.Cover the cake with whipping cream.
Juice the remaining grapes,add 1/2 cups water,2 teaspoons sugar,1 teaspoon cornflour and boil to make a thick but spreading consistency syrup.Allow it to cool. Top the cake with this thick syrup.Refrigerate to set.
Decorate with seedless grapes & sugar balls.