Wednesday, 12 January 2022

Grapes Cake.



Maida.                                  150 gm 

Sugar.                                    150 gm 

Eggs.                                      3 

Vanilla essence.                   1 teaspoon.

Sunflower oil.                        50 ml 

Seedless grapes.                  750 gm 

Baking powder.                     1 teaspoon 

Baking soda.                          1/2 teaspoon 

Vinegar.                                   1 teaspoon 

Whipping cream.                    200 ml 

Cornflour.                                1 teaspoon.

Beat eggs.Add vanilla essence and beat again.

Add sugar powder,beat again.

Add sunflower oil,beat again.

Juice 200 gm grapes,add 1/2 cups water and 2 teaspoon sugar.Boil to make a loose paste. Add to the batter,stir well.

Mix maida, baking powder, baking soda.Add to the batter and mix well.

Add vinegar.Beat all the ingredients well.

Bake in a 180 ° pre heated oven for 40 - 45 minutes.

Juice again 200 gm grapes,add 1/2 cup water, 2 teaspoon sugar,boil to make grape syrup in a honey consistency.

Beat whipping cream to thick peaks.

Layer the cake.Spread grape syrup,apply whipping cream.Repeat the process.Cover the cake with whipping cream.

Juice the remaining grapes,add 1/2 cups water,2 teaspoons sugar,1 teaspoon cornflour and boil to make a thick but spreading consistency syrup.Allow it to cool. Top the cake with this thick syrup.Refrigerate to set.

Decorate with seedless grapes & sugar balls.

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