Tuesday 15 February 2022

Caramel Pudding.



Egg.                            2.

Milk.                          250 ml 

Sugar.                        4 tablespoon.

Vanilla essence.        1/2 teaspoon.


To caramelize:

Sugar.             3 tablespoon

Water.             2 tablespoon.

Heat a pan,Add sugar and water.Boil to golden colour to caramelize.Remove to the pudding mould.

Beat eggs,add sugar,milk and vanilla essence well.Pour the mix over the caramelized sugar.Steam to cook.

Allow to cool.Turn it upside down to a plate.Garnish according to your taste.(Here sliced badam is spread over the top.)

Sprouted green gram curry.



Sprouted green gram.             200 gm.
Grated coconut.                        50 gm.
Chilly powder.                          1 teaspoon.
Turmeric powder.                   1/4 teaspoon.
Small onion( sliced).               1 teaspoon.
Garlic ( sliced).                         1/2 teaspoon.
Pepper powder.                        1/4 teaspoon.
Curry leaves.                             6-8
Oil.                                               2 teaspoons.
Salt.                                             One pinch.

Steam sprouted green gram to cook.
Heat oil in a pan.
Add oil.
Add onion,garlic, curry leaves.Fry.
Add chilly, pepper, turmeric powder.Stir.
Add coconut.Stir.
Add cooked green gram,salt.Stir well.
Serve hot.

Cat & crow.