Wednesday 25 September 2019
Friday 6 September 2019
Thursday 15 August 2019
Saturday 10 August 2019
Little Roses Cake.
Ingredients:
Maida. 120 gm
Sugar. 100 gm.
Egg. 3
Vanilla essences 1 teaspoon.
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Sunflower oil. 100 ml
Whipping cream. 200ml
Sugar syrup. 100 ml
Beat eggs.
Add vanilla,beat well.
Add sugar,beat well.
Add sunflower oil,beat well.
Add dry ingredients,stir well.
Bake in 180° pre heated oven for 45 minutes.
Allow to cool.
Beat whipping cream to stiff peaks.
Layer the cake.
Apply sugar syrup.
Apply whipping cream.
Repeat the process.
Cover the cake with whipping cream.
Decorate with suitable nozzles.
Allow to set in refrigerator for 2 hours before use.
Tuesday 6 August 2019
Friday 26 July 2019
Beetroot Kesari.
BEETROOT KESARI
Ingredients:
1. Ghee /Vanaspati -1/2 cup
2. Rava - 1 cup
3. Grated beetroot -1 cup
4. Water - 1 ½ cup
5. Sugar -1 cup
6. Cardamom powder - 1 pinch
Method
Heat ghee in a pan, add rava and roast well. Add grated beetroot, roast well. Add water, cook in a low flame.
Add sugar and roast. Add cardamom powder when the mixture becomes thick and stir well. Add the balance ghee and stir. Remove from heat. Apply some ghee in a tray, spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.
Monday 22 July 2019
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