Tuesday 16 June 2020

Bread Pudding.

Ingredients:
1. Bread (sliced into small pieces) - 2 cups
2. Egg                                                 - 2
3. Milk                                               -2 cups
4. Sugar                                             - 6 spoons
5. Butter                                             - 1 teaspoon
6. Vanila Essence                                  -1 teaspoon
7. Grated nutmeg                                 - ¼ teaspoon
8. Nuts                                                     - ¼ cup
9. Kismis                                                  - ¼ cup
Method.
Beat egg. Add milk, sugar, butter, vanilla essence and nutmeg. Apply butter in a pudding mould, put bread pieces in it, pour the mixture and add the nuts and kismis and keep for ½ hour to get soaked. Cover the mould with a soft paper and cook in steam. Allow natural cooling. Serve in a plate and garnish.

Monday 15 June 2020

Rasgulla Sweet.



Making Rasgulla Balls
Ingredients:
1. Milk               - 1 liter
2. Citric acid     - ¼ small spoon
     Water           - ½ cup
3. Sugar              - 2 cups
     Water           - 3 cups
·        Boil the milk.
·        Dissolve citric acid in water and drop it to the boiling milk and stir well. Allow the milk to curdle.
·        Separate the panir using a sieve.
·        Knead panir well to make soft & make round balls.
·        Boil water and sugar in a pressure cooker.Add panir balls and cook till one whistle.
·        Keep this rasgula in fridge for cooling.
Rasgulla Sweet.
Ingredients:

    1.Milk                             - 1 liter.
   2.sugar            -  ½ cup
  3.   Nuts&kismis              - 2 spoons
  4.  Cardamom powder - ¼ spoon
   5.    Saffron                       -few grains mixed in milk.
                                                                                                                                                                           6.   Rasgulla                     - made from 1 liter milk     

Method:
 Boil the milk to a thick liquid and allow to natural cooling. Add ground sugar, nuts, kismis, cardamom powder and saffron and mix well. Add rasgulla balls, refrigerate for two hours and serve.

Monday 8 June 2020

Orange Velvet Tea Cake.



Ingredients.

Maida.                    100gm.
Sugar.                     100 gm.
Butter.                    100gm.
Baking powder.     1teaspoon.
Baking soda.           1/2 teaspoon.
Orange food
colour.                       1/2 teaspoon.
Egg.                             1.
Vanilla essence.        1 teaspoon.

Make cake batter mixing all the ingredients.Apply some butter in a cake tin & pour the batter.Bake for 30 minutes.   

Monday 1 June 2020

Homegrown Tiny Watermelon !!! 😀😀

Unexpectedly germinated,
Wonderfully grown,
Amazingly ripened !!!! 😀
@ Home....🍉🍉


Tuesday 12 May 2020

Carrot Cake.


Ingredients

Carrot.                400 gm
Maida.                 300 gm.
Sugar.                  300 gm.
Butter.                  100 gm.
Vanilla essence.   2 teaspoons
Baking powder.    2 teaspoons
Baking soda.           1 teaspoon
Egg.                            5
Nuts, raisins.            50 gm.
Beat egg.Powder sugar.Mix well both.
Mix maida,baking powder & baking soda.
Grate carrot.
Blend all well.
Move the batter to a greaced cake tin,garnish with nuts& raisins.
Bake for 40-50 minutes.


Pineapple Pudding.


Ingredients.
Pineapple.           250 gm.
Milk.                      500 ml.
Sugar.                     100 gm.
Cornflour.               2 table spoons.
Custard powder.    2 table spoons.
Vanilla essence.       2 teaspoons.

Slice pinapple.Heat a pan.Add pineapple,2 spoons sugar,1 teaspoon  vanilla essence, stir well for 10-15 minutes to cook.Allow to natural cooling.
Blend cornflour and custard powder in a glass of milk.Heat the remaining milk and sugar.When it becomes hot,add cornflour-custard - milk mixture and boil.Add 1 teaspoon vanilla essence.Stir  still it becomes  thick,remove from heat, allow to natural cooling.
Take a pudding bowl,apply some butter,put the pineapple mix,over it,layer the custard mix.Refrigerate for 6 hours,put the pudding upside down to a serving dish.

Saturday 2 May 2020

Oreo Cake.













Ingredients.

Oreo biscuits.       20
Sugar.                    2 spoons
Milk.                       1/2 cup
Baking powder.   1 Teaspoon. 

Grind biscuits & sugar.Add milk & baking powder.Beat well to make the batter.Pour the batter to a cake tin & bake for 30 minutes.