Friday 2 October 2020

പ്രണാമം മഹാത്മാവേ!

 


"പ്രണാമം മഹാത്മാവേ!"


"ഞാനൊരു ഹിന്ദുവു,മൊപ്പമൊരു

ക്രിസ്റ്റ്യനും, മുസ്ലീമു,മെഹൂദനും,

സർവ്വോദയം ദിവ്യമാനവലക്ഷ്യം,

ജാതി,മത, ലിംഗ,ഭേദമന്യേ, വികസനം,

ഈ പ്രബുദ്ധ മാനവക്ഷേമത്തിന്നായ്

സ്വയം ഭരിക്കുക,സ്വയമടക്കുക."

ഈ പരമമാം, സ്നേഹമേ! അഹിംസയേ!!

നമിക്കുന്നു ഞാൻ,ഭാരത,മഹാത്മാവേ!!🌹

Tuesday 29 September 2020

The Elappally Falls.

 

In Idukki District,Kerala,India.

Situated near Moolamattom Wagamon road,
which originates in the upper reaches of
the Western Ghats.



Thursday 16 July 2020

Rava Laddu.

Ingredients:
1.     Rava                           -1 ½ cup
2.     Ghee/Vanaspati            - ½ cup
3.     Sugar                          - 1 cup
4.     Cashew nut               - 3 spoons
5.     Kismis                         - 3 spoons
6.     Cardamom powder – ¼ spoon

Method
Fry rava in 2 spoons of ghee till it becomes golden brown colour. Remove from heat, add sugar and grind. Heat the remaining ghee, fry nuts and kismis and add it to the rava-sugar mixture. Mix well adding cardamom powder. Make round balls and decorate with cherry pieces.





Sunday 5 July 2020

Prawn Pulavu.


Ingredients:

1.Basmati rice              : 1 kg
2. Onion                        : 4
3. Ginger-garlic paste   : 2 spoons
4. Water                        : 10 cups
Milk                              : 1 cup
Salt                               : 1 spoon
Garam masala            : 2 spoons
Knotty leaves              : 4
5. Prawn                       : ½ kg
6. Green piece            : 1 cup
7. Ghee                         : 1 cup
8. Sliced capsicum      : 1
Method
Soak rice for half an hour. Slice onion. Heat ghee and roast onion and keep aside half of it. Roast the remaining onion adding ginger- garlic paste for 5 minutes. Add the fourth ingredients and boil. Add rice, prawn and green piece. Cook for ten minutes in low flame. Serve after garnishing with capsicum and roasted onion.

Thursday 2 July 2020

Fruit Salad.

Ingredients:
Fruits                                - 1 kg
Custard powder              -2 spoons
Milk                                   -   500 ml
Sugar                                 - 6 spoons

Method
Slice fruits into small pieces and mix three spoons sugar and keep for cooling in fridge. Take two spoons custard powder, add two spoons milk and make it a paste.

Boil 500ml milk adding three spoons sugar. Add the custard paste into the boiling milk whisking well for five minutes to become a creamy paste. Remove from heat and allow natural cooling. Keep in the freezer for one hour. Add cut pieces of fruits and serve.

Tuesday 23 June 2020

Cherry Topped Chocolate Cake.


Ingredients:

Eggs                                     5
Flour                                    250 gm.
Sugar                                   250 gm.
Butter                                  250 gm.
Cocoa                                   2 table spoon
Vanilla essence                   1 teaspoon
Baking powder                    1 teaspoon

Sift flour and baking powder together. Cream butter and sugar till it becomes fluffy. Whisk egg. Add flour to it and whisk again. Add butter, sugar, vanilla essence and cocoa and whisk again. Grease a cake tin. Pour the mixture, bake at 180 degree C in a pre-heated oven for 45 minutes. Remove from heat and allow to cool.