Poison less papaya juice with honey and sugar from courtyard.
Tuesday 20 July 2021
Monday 19 July 2021
Ariunda.(sweet rice laddu)
Ariyunda
Roasted and ground rice flour - 2 cups
Melted jaggery - 2 cups
Nuts roasted in ghee - ½ cup
Grated coconut -1 cup
Cardamom powder. - 1/4 teaspoon
Add grated coconut to melted jaggery and boil.Allow to cool.
Mix other ingredients well. Shape to become round balls.
Friday 16 July 2021
Ripe Banana Cutlet.
Ripe Banana Cutlet.
Ingredients:
1. Ripe banana -3
2. Grated coconut - ½ cup
3. Cardamom powder -1/2 small spoon
4. Bread powder - 2 cups
5. Ghee / Vanaspati - ¼ cup
Method:
Cut the bananas into pieces and cook in steam. Knead the cooked bananas adding grated coconut and cardamom powder. Make them balls, give the shape of cutlets and dip in bread powder. Heat a pan, apply ghee, put the cutlets in it and roast turning them upside down two or three times.
Thursday 15 July 2021
Jackfruit Baji.
1. Jackfruit (raw) 250 gm.
2. Peanut flour 4 spoons
3. Asafoetida 1 teaspoon
4. Salt accordingly
5. Kashmiri chilly
Powder 2 spoons
6. Soda powder ½ spoon
7. Tomato sauce 1 cup
8. Oil 2 cups
Mix 2 to 6 ingredients in a cup of water to make a paste. Dip jackfruit pieces in it and fry. Serve hot with sauce.
Sunday 11 July 2021
Thursday 8 July 2021
Wednesday 7 July 2021
Tuesday 6 July 2021
Cucumber Salad.
Ingredients:
Cucumber. 2
Lemon juice. 2 teaspoons
Salt. 1 pinch.
Slice cucumber into thin round pieces.Mix lemon juice with salt.Arrange cucumber pieces in a tray. Decorate with a tomato rose.
Sprinkle lemon juice. Allow to cool before serving.
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