Tuesday 17 August 2021

Kalan (Onam Dish)

 






















Ingredients:

Raw banana.             1
Curd                             ½  lr.
Grated coconut          2 desert spoons
Green chilly                2
Cumin seed                 ½ spoon
Turmeric powder       ¼ spoon
Chilly powder              ¼ spoon
Oil.                                  1 teaspoon.
Mustard                         ½ spoon
Red chilly                     2
Curry leaves                accordingly
Salt                                 accordingly
Slice banana into small pieces and cook with water and salt.
Beat curd. Grind grated coconut, green chilly, cumin seed, turmeric powder and chilly powder. Add this to cooked banana.Stir to boil.Add curd. Heat oil.Fry mustard, red chilly and curry leaves.Add this to the cooked banana.Remove from heat.

Monday 16 August 2021

Erisseri (Onam dish).

 







ERISSERY


 Pumpkin,raw banana,elephant yam            2 cups
(sliced)
Turmeric powder                                              ¼ teaspoon
Chilly powder                                                    ½ teaspoon
Coriander powder                                           ½ teaspoon
Cumin seed                                                        ¼ teaspoon
Garlic                                                                  2 pieces
Grated coconut                                                  ½ cup
Oil                                                                  2 desert spoons
Mustard                                                        1 teaspoon
Onion                                                            1 teaspoon
Red chilly                                                   2 (cut each into 3 pieces)
Grated coconut                                          2 desert spoon
Curry leaves                                                        accordingly
Salt                                                                      accordingly
Cook sliced pumpkin,raw banana and elephant yam with salt & water. Grind turmeric powder, chilly powder,coriander powder, cumin seed, garlic & ½ cup grated coconut. Add this mixture to cooked vegetable and boil. Add some boiled water to make enough gravy. Heat oil. Fry mustard. Add red chilly, onion, grated coconut, curry leaves. Fry till it becomes golden brown. Add this to pumpkin mixture. Serve hot.


Friday 13 August 2021

Papaya- carrot thoran.

 









Ingredients:


Papaya-Carrot Thoran

Grated papaya                     1 cup
Grated carrot                        ½ cup
Grated coconut                     ¼ cup
Sliced chilly                            1 teaspoon
Sliced onion                           1 spoon
Pepper powder                      ½ teaspoon
Turmeric powder                  ¼ teaspoon
Oil                                           I spoon
Mustard                                 ¼ teaspoon
Curry leaves & salt               accordingly

Heat oil. Add mustard, when it sputters, add onion, chilly, curry leaves, stir well, add pepper and turmeric powder, stir, add coconut, papaya, carrot,  and salt one by one. Stir well for two minutes. Remove from heat.




Glass painting decor.

 













Wednesday 11 August 2021

A ray of beauty blooms to colour the world.

 













Vegetable salad.

 











Ingredients:

Carrot.                       1

Cabbage.                    100gm.

Onion.                         Half.

Green chili.                1     

Capsicum.                   Half. 

Lemon juice.              1 teaspoon

Honey.                         1 teaspoon   

Salt.                               a pinch.  

Coriander leaves.       Accordingly.

Slice carrot,cabbage, onion, capsicum and chilli. Mix lemon juice and honey by shaking well.Mix all together.Add salt.Spread coriander leaves. Decorate with a tomato rose.

       


Rava vada.

 


Rava Vada

Rava                1 cup
Onion              1/2 cup
Green chilli      2
Ginger              1 teaspoon
Salt                    a pinch 
Water                 Accordingly
Oil                     1 cup

        Slice onion,chilly and ginger into small pieces.Mix them with rava,water,and salt.Knead to make small balls.Just spread  in the shape of vada and fry.