Falooda.

 

Ingredients:

Pistha ice cream                      500 ml.

Vanilla ice cream                     500 ml.

Sliced fruits                               4 cups

Sugar                                           1 spoon

Raisins & cashews          1 cup

Almonds (sliced)                      1 spoon

Basil seeds                                 4 spoons

Jam                                             4 spoons

Cherry                                         5

Tutti frutti                                  2 spoons

Soak basil seeds for fifteen minutes. After swelling, drain water. Keep aside. Mix sliced fruits with sugar and allow to cool. Take a long glass. First add one scoop vanilla ice cream. Then add one spoon jam. Next layer one spoon sliced fruits. Then layer soaked basil seeds. Then layer one scoop pistha ice cream. Then add raisins and cashews. Add tutti frutti. Repeat the layers again. Garnish with cherry and almonds on the top.

          

Chillies.

 

Floating clouds add colours to the sky.

 

Around the courtyard.

 

Flower pot.

 

After noon sun.

 

Pineapple cake.

 

Ingredients:

Pineapple.                           400 gm 

Sugar.                                   250 gm 

Vanilla essence.                  2 teaspoons 

Egg.                                       3

Sunflower oil.                       50 ml 

Milk.                                        50 ml 

Maida.                                     150 gm 

Baking powder.                      1 teaspoon 

Baking soda.                          1/2 teaspoon

Whipping cream.                   100 ml 

Yellow colour.                         1 drop 

Sugar syrup.                            3-4 tablespoon 

Slice pineapple.Heat a pan,add pineapple,100 gm sugar,1 teaspoon vanilla essence and cook.Allow to cool.Grind.Keep aside.

Beat eggs.Add 150 gm sugar,beat well.

Add 1 teaspoon vanilla essence,beat again.

Add sunflower oil, milk and beat well.

Add maida,baking powder, baking soda,beat well.Add half of the cooked,grind pineapple to this and mix well.

Bake in a 180° pre heated oven for 40-45 minutes.

Beat whipping cream to stiff peaks.

Add yellow colour.

Layer the cake into three.Apply sugar syrup,cream and spread cooked pineapple.

Repeat the process.

Cover the cake with cream.Decorate with sutable nozzles.

Refrigerate for 2 hours.

Flower vase.

 

Painted coconut caps.

Grapes.

 

Made with china clay,plaster of paris & fevicol.

Painted with fabric paint.

Polished with varnish.

Sunset rays in rainbow colours!!

 

Waterfall, Ramakkalmedu.

 

Marvelous.

Ragi -wheat chapathi & Cauliflower curry.

 

Ingredients:

Ragi powder.                     100 gm.

Wheat flour.                       100gm.

Salt.                                      A pinch.

Mix all ingredients,add light warm water and knead well.Make small balls.

Spread into chapathies,cook in a pan.

Cauliflower Curry

Cauliflower                                        : 1 of

 Tomato                                              : 1

 Onion                                                 : 6

Chilly powder                         : 1 teaspoon
Coriander powder                  : ½ teaspoon

Pepper powder                                 : ½ teaspoon

Salt                                                      : accordingly

Oil                                                        : 2 desert spoons

Mustard                                              : ¼ teaspoon

Garam masala powder                     : 1/4 teaspoon

Curry leaves                                        : accordingly

       Separate cauliflower petals. Soak in hot salt water for half an hour and steam. Mix chilly powder, coriander powder, pepper powder and salt. Marinate steamed cauliflower with this mixture. Keep aside for twenty minutes. Heat oil in a pan. Fry mustard and curry leaves. Add tomato and onion. Add marinated cauliflower. Stir well and cook. Add garam masala powder. Serve hot.