Fragrant colours.

 

Sunset Colours.

 

Sunset Colours.

 

Rain....

 

Lamp Vase.

 

Grasshopper.

 

Orange Syrup.

 

Athirappilli Waterfall.

 

Garden.

 

Rain Lilly in rain.

 

Black Forest Cake.

 

Ingredients.

Maida.                                 150gm

Sugar.                                  150gm.

Egg.                                      3.

Chocolate bar.                   100 gm.

Chocolate ganache.          50 ml

Sunflower oil.                      50 ml.

Vanilla essence.                 1 teaspoon.

Baking powder.                   1 teaspoon.

Baking soda.                        1/2 teaspoon.

Cocoa powder.                     2 teaspoon.

Whipping cream.                 100ml.

Cherry.                                   50 gm.

Sugar syrup.                         5 tablespoons.

Beat egg.Add sugar,beat well.Add vanilla essence.stir well.Add sunflower oil,mix well.

Mix flour, baking powder, baking soda, cocoa powder and sieve.Add this to the sugar -egg mix and beat well.Add cocoa powder,mix well.

Melt 50 gm chocolate and add to the batter.

Bake in a 180°pre-heated oven for 45 minutes.

Allow natural cooling.

Beat whipping cream to stiff peaks.

Layer the cake, soften with sugar syrup,apply whipping cream on the tops and allow to cool.

Top up with chocolate ganash on the sides.

Grate chocolate bar.Place them on the middle.Make flowers with suitable nozzles. Decorate with cherries.

Refrigerate for two hours to set the cake.

Paintings.

 

White Forest Cake.

 

Ingredients:

Maida.                                      150 gm.

Sugar.                                        150 gm.

Eggs.                                           3

Vanilla essence.                         1 teaspoon

Baking powder.                          1 teaspoons.

Baking soda.                                1/2 teaspoon.

Sunflower oil.                               100 ml.

Milk.                                               100 ml.

Vinegar.                                         1 teaspoons.

Beat eggs.Add sugar powder and beat again.Add vanilla essence,beat well.Add sunflower oil,milk and beat again.

Sieve maida and baking powder to the mix.Mix vinegar and baking soda and add to the batter,Mix all ingredients well.Bake.( 180° 40 minutes)

Icing:

Whipping cream.                   200 ml.

Grated chocolate (white).      100 gm.

Sugar syrup.                              50 ml.

Cherry.                                          5-6

Beat whipping cream to stiff peaks.

( Keep the bowl,blades etc ..to whip the cream in a refrigerator for one day to make it cool.Spread ice cubes in a bowl and put the cooled bowl over it to whip the cream.)

Layer  the cake into three.Apply sugar syrup,spread cream,spread grated chocolate.Repeat the process.Finally cover the cake with cream and grated chocolate.Garnish with cherry. Refrigerate for two hours before use.