Sunday 3 September 2017



1. Cooked and mashed

               Jackfruit                               4 cups

2. Roasted and ground rice              1 cup

3. Jaggery                                            3 cups

4. Grated coconut                              2 cups

5. Cardamom powder                      ½ teaspoon

5. Cumin seed powder                    ½ teaspoon

6. Ghee/Vanaspati.                          2 spoons

7. Nuts                                                 1 spoon

Heat jaggery with ½ cup water to make a liquid and sieve. Heat ghee in a pan, add mashed jackfruit, jaggery liquid, grated coconut and cumin seed powder. Stir well to dry. Remove from heat. Add roasted and ground rice, cardamom powder and nuts.Shape like small balls, garnish with nuts.    



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