Ariyunda
Roasted and ground rice flour - 2 cups
Melted jaggery - 2 cups
Nuts roasted in ghee - ½ cup
Grated coconut -1 cup
Cardamom powder. - 1/4 teaspoon
Add grated coconut to melted jaggery and boil.Allow to cool.
Mix other ingredients well. Shape to become round balls.
