Ingredients:
1. Ladies’Finger 100 gm
2. Potato 100 gm
3. Onion 100 gm
4. Green chilly 20 gm
5. Brinjal 100 gm
6. Drumstick 100 gm
7. Tomato 50 gm
8. Coriander leaves some
9. Curry leaves some
10. Dhal 250 gm
11. Turmeric powder 1 teaspoon
12. Salt some
13. Red chilly 5
14. Chilly powder 30 gm
15. Fenugreek powder ½ teaspoon
16. Coconut oil 50
17. Tamarind 50 gm
18. Mustard 50 gm
19. Asafetida 20 gm
20. Coriander powder 50 gm
Method
Cut ladies’ finger, brinjal and drumstick.Cook dhal. Add sliced onion and potato to cooked dhal and cook again. Add the other sliced vegetables and turmeric powder and cook. Boil adding tamarind juice, salt and asafetida. Add coriander powder, chilli powder, and fenugreek powder. Boil adding tomato pieces. Fry mustard and curry leaves in oil and add to the curry. Decorate with coriander leaves and serve.
