Chocolate Drizzle Cake.

                                                                 

Chocolate  Cake

Ingredients

Egg                                   - 4

Powdered Sugar            - 1 cup (200 gm)

Maida                              -1 cup (200 gm)

Chocolate Powder         - 3 Table spoons

Baking Powder               - 1 Teaspoon

Baking Soda                    -1/4 Teaspoon

Vanilla essence               - 1 Teaspoon

Sugar Syrup                     - ½ cup

Whipping cream             - 500 ml.

Chocolate bar                   - 100 gm.

Cherry                                - 100 gm.

 Cake: Beat egg. Add powdered sugar and beat well. Mix maida, chocolate powder, baking powder and baking soda, sieve well. Add this with egg-sugar mix. Beat and mix well. Add vanilla essence, mix well. Bake this batter in an oven pre-heated in 175 degrees C,  about 30-40 minutes.

Allow the cake to cool. Slice it into two or three layers.

Icing mixture: Beat whipping cream to make it thick. Add 5-6 table spoons powdered sugar to this and beat again. Refrigerate it for two hours.

Take one layer of cake, fix it on a stand with some icing mixture.  Apply some sugar syrup on the first layer, apply icing mixture and spread cherry pieces. Repeat the process. Cover the whole layers with icing. Grate chocolate bar. Spread the pieces on the sides and top. Garnish with cherries. Allow to cool in refrigerator for two hours.

Niagara Falls..

Niagara Falls is one of the world's most famous natural wonders, located on the border between Canada and the United States. 

It consists of three waterfalls-Horseshoe Falls, American Falls, and Bridal Veil Falls.

 The powerful flow of water creates a spectacular sight, especially when viewed from the surrounding parks and observation areas. 

The falls attract millions of visitors who come to enjoy the scenery, boat rides, walking trails, and breathtaking views.

 Niagara Falls is a beautiful reminder of the immense power and beauty of nature.