Ingredients:
Spinach. 1 cup
Drumstick leaves. 1 cup
Grated coconut. 1/4 cup
Small onion. 2
Chilli powder. 1 teaspoon
Turmeric powder. 1/4 teaspoon
Pepper powder. 1/4 teaspoon.
Salt. A pinch
Coconut oil. 1 tablespoon.
Heat a pan.pour oil.When it becomes hot add sliced onions,roast,add chilly powder and turmeric powder,stir well,add sliced spinach, drumstick leaves, grated coconut & salt.Stir to cook for 2- 3 minutes.Serve hot.
Ingredients:
Carrot. 400gm.
Sugar. 200gm.
Ghee. 3 Tablespoons.
Cardamom. 2
Raisins. 20 gm.
Nuts. 20gm.
Cornflour. 2 Teaspoons.
Milk. 1 cup
Water. 1/2 cup.
Grate carrots.Heat a pan,add ghee,add sugar,stir well,add water,add grated carrots,stir to cook.
Mix half of the milk with cornflour.Add the remaining milk to the cooked carrot,stir to make it thick.Add cornflour- milk mix.Add cardamom powder.When it becomes thick, remove from heat.Apply some ghee in a tray, Spread raisins and nuts.Layer the carrot mix, level well,Spread raisins and nuts on the top to garnish.Allow natural cooling,cut into pieces.
Ingredients:
Orange. 1kg.
Sugar. 150gm
Thick curd/
Condensed milk. 1/2 cup
(or eggs 2)
Orange zest. 1 teaspoon.
Melted butter. 1/4 cup
Flour. 150 gm.
Baking powder. 1 teaspoon.
Baking soda. 1/2 teaspoon.
Orange juice. 1/2 cup.
Orange food colour. Few drops.
Grate orange and take orange zest.After, take the juice and keep aside.
Beat sugar with curd/ condensed milk/ eggs.
Add orange zest and butter,beat well.
Add flour, baking powder,baking soda.
Add orange juice.Mix well.Add colour too.
Pour the batter to a greased cake bowl.
Bake 180°c/ 40 minutes.
Decorate with icing cream and orange syrup.
