Wednesday 28 July 2021
Banana Halva.
Ingredients:
Ripe banana. 3-5
Ghee/Vanaspati 50ml
Sugar. 50 gm
Cornflour. 3 tablespoons
Cherry. 5
Cardamom powder. 1/2 teaspoon.
Heat a pan.Add ghee, sliced Banana,stir to cook and mash.Add sugar and stir.Mix cornflour in half cup of water and add.Stir all ingredients well to make thick.Add cardamom powder.Remove from heat.Apply a little ghee in a tray, spread the mixture and level.
Allow to cool.Cut into pieces.Garnish with cherry.
Beetroot Thoran
Ingredients:
Beetroot. 200gm
Grated coconut. 50 gm
Chilli powder. 1 teaspoon
Pepper powder. 1/2 teaspoon
Turmeric powder. 1/4 teaspoon
Onion. 1/2
Garlic. 2 petals.
Coconut oil. 1 teaspoon
Malabar tamarind
(Indian garcina). A pinch.
Salt. A pinch.
Curry leaves. 5-6
Grate beetroot.Slice onions and garlic.
Heat a pan.Add oil. Fry onions and garlic.Add curry leaves, chilli, pepper, turmeric Powder, stir well.Add grated coconut.Add grated beetroot and salt and Indian garcina. Stir well, cover the pan with a lid and cook for 2-3 minutes.Serve hot.