Ingredients:
Potato. 1
Carrot. 1
Green peas. 2 tablespoon.
Salt. needed to taste.
Water. 1 1/2cup.
Cook the above ingredients in a pressure cooker.
Coconut. 3/4 cup
Green chilli 3
Garlic. 1 teaspoon.
Ginger. 1 teaspoon.
Cuscus. 1 tablespoon./
Nuts 5
Fennel seeds. 1 teaspoon.
Water. Needed to grind.
Grind all ingredients well.
Oil. 1 teaspoon.
Cardamom. 4
Cinnamon. 1 inch piece.
Curry leaves. Needed to taste.
Sliced onion. 1
Sliced tomato. 1
Salt. Needed to taste.
Heat a pan.Add oil.Add cardamom and cinnamon, fry.
Add curry leaves, stir.
Add onion, fry. Add tomato and salt, stir to fry.
Add cooked vegetables, mix well. Allow to boil.
Add ground coconut mix.
Add water if you need more gravy.
Close the pan with a lid, cook for five minutes.
