Saturday 21 July 2018

Chocolate Drizzle Cake.


Chocolate Drizzle Cake


Egg                                   - 4
Powdered Sugar            - 1 cup (200 gm)
Maida                              -1 cup (200 gm)
Chocolate Powder         - 3 Table spoons
Baking Powder               - 1 Teaspoon
Baking Soda                    -1/4 Teaspoon
Vanilla essence               - 1 Teaspoon
Sugar Syrup                     - ½ cup
Whipping cream             - 500 ml.
Chocolate bar                   - 100 gm.
Cherry                                - 100 gm.

 Cake: Beat egg. Add powdered sugar and beat well. Mix maida, chocolate powder, baking powder and baking soda, sieve well. Add this with egg-sugar mix. Beat and mix well. Add vanilla essence, mix well. Bake this batter in an oven pre-heated in 175 degrees C,  about 30-40 minutes.
Allow the cake to cool. Slice it into two or three layers.
Icing mixture: Beat whipping cream to make it thick. Add 5-6 table spoons powdered sugar to this and beat again. Refrigerate it for two hours.
Take one layer of cake, fix it on a stand with some icing mixture.  Apply some sugar syrup on the first layer, apply icing mixture and spread cherry pieces. Repeat the process. Cover the whole layers with icing. Grate chocolate bar. Spread the pieces on the sides and top. Garnish with cherries. Allow to cool in refrigerator for two hours.