Beetroot Kesari.

BEETROOT KESARI

Ingredients:

    
 1. Ghee /Vanaspati                       -1/2 cup

    
 2. Rava                                            -  1 cup

3. Grated beetroot                          -1 cup

         
 4. Water                                           - 1 ½ cup

  
   5. Sugar                                           -1 cup

           
 6. Cardamom powder                    -   1 pinch

Method

Heat ghee in a pan, add rava and roast well. Add grated beetroot, roast well. Add water, cook in a low flame.

Add sugar and roast. Add cardamom powder when the mixture becomes thick and stir well. Add the balance ghee and stir. Remove from heat. Apply some ghee in a tray, spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.

Rambutans..

 Getting ready to ripe !!!

Rava - Apple Sweet

Rava – Apple Sweet.

Ingredients:

 1. Rava                               - 500 gm

            
2. Ghee  /Vanaspati                   -2 big spoons.

3. Ground & sieved apple - ½ cup

       
4. Hot water                           -2 cups

   
5.  Sugar                                 100 gm

          
6. Milk                                         - 1 cup / ( 3 teaspoons cornflour mixed in 1 cup water.)

      
 7. Cardamom powder            - 1 pinch

Method.

Heat ghee in a pan and fry rava. Add sieved apple and hot water .Stir well. When it becomes dry add milk and sugar. Stir well again. Keep in a low flame, add cardamom powder, stir well and roast. Remove from heat. Apply ghee in a tray and spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.

Tapioca Cutlet

Tapioca Cutlet

Ingredients:

1. Cooked and

   mashed tapioca                : 2 cups

2. Sliced onion                      : ½ cup

3. Sliced ginger                      : 1 spoon

4. Sliced green chilly              : 1 spoon

5. Lemon juice                        : 1/2 spoon

6. Salt                                        : 1 small spoon

7. Filling:

  Sliced onion                  : 1/4 cup

Tamarind                           : 1 small ball

Fried red chilly                   : 4

Salt                                        : little

8. Oil                                      : 1 spoon

9. Bread powder                  : ½ cup

10. Egg                                   : 1

( Instead of whipped egg, cornflour- water mix can be used for vegetarians.)

Method

Mix one to six Ingredients well. Make chutney with the seventh ingredients. Add oil and stir well.

Make balls with the tapioca mixture .Make a hole and fill the filling. Shape to cutlets. Beat up egg, dip cutlets in it, cover with bread powder and fry.

Garnish with cucumber, carrot and green chilly.