Monday 17 February 2020

Grape Syrup Pudding.


 Egg                                                     - 2
 Milk                                                    -2 cups
 Sugar                                                  - 6 spoons
 Butter                                                 - 1 teaspoon
 Vanila Essence                                  -1 teaspoon
 Grated nutmeg                                 - ¼ teaspoon
 Nuts                                                     - ¼ cup
Kismis                                                  - ¼ cup

Grape juice                                        -  3 cups
Sugar                                                   - 2 Table spoons
Ghee                                                    - 1 Teaspoon
Maida                                                  - 1 Teaspoon



Beat egg. Add milk, sugar, butter, vanilla essence and nutmeg. Apply butter in a pudding mould,  pour the mixture and add the nuts and kismis. Cover the mould  and cook in steam. Allow natural cooling.

Grape syrup. 

Mix grape juice,sugar,ghee & maida. Heat a pan,pour the mixture,stir continuously till it becomes a semi thick syrup.Allow natural cooling,garnish the pudding.Also spread some grapes around the pudding.Refrigerate for two hours and serve.