Thursday, 2 July 2020

Fruit Salad.

Fruits                                - 1 kg
Custard powder              -2 spoons
Milk                                   -   500 ml
Sugar                                 - 6 spoons

Slice fruits into small pieces and mix three spoons sugar and keep for cooling in fridge. Take two spoons custard powder, add two spoons milk and make it a paste.

Boil 500ml milk adding three spoons sugar. Add the custard paste into the boiling milk whisking well for five minutes to become a creamy paste. Remove from heat and allow natural cooling. Keep in the freezer for one hour. Add cut pieces of fruits and serve.