Friday 18 June 2021

Chocolate Nuts Cake.



Maida.                     150 gm.

Sugar.                        150 gm.

Egg.                              3

Butter.                           100 gm.

Sunflower oil.                50 gm.

Baking powder.              1 teaspoon.

Baking soda.                  1/2 teaspoon.

Coco powder.                 2 teaspoon.

Vanilla essence.             1 teaspoon.

Chocolate bar.                 100 gm.

Fresh cream.                     50 ml.

Sugar syrup.                      4 tablespoons.

Whipping cream.               100 ml.

Cashew nuts.                      50 gm.


Beat egg to make it fluffy.

Add sugar powder and beat.

Add vanilla essence.

Add 50 gm butter,beat well.Add sunflower oil.Beat again.

Sieve maida, baking powder, baking soda and Coco powder and add to the batter, mix well.

Bake in a 180° pre-heated oven for 45- 50 minutes.

Great chocolate bar.Add fresh cream, one teaspoon butter and microwave for 2 minutes to melt.

Layer the cake.Apply sugar syrup,apply chocolate fresh cream mix ,in the first layer.Repeat the process.pour the chocolate mix on the top also.Allow to cool in a refrigerator for one hour.

Beat whipping cream to thick peaks. Apply  the cream  along the sides.Spread fried cashew nuts along the sides and top.

Refrigerate for 1- 2 hours.

Wednesday 9 June 2021

Dates Pudding.

Dates pudding
Sliced dates                    ½ cup
Sliced raisin                   ½ cup
Sugar                              1 spoon
Butter                             1 spoon
Boiled water                  ½ cup
Maida                             1 cup
Baking powder              1 small spoon
Baking soda                  1 small spoon
Milk                                1 cup
Egg                                  1
Cornflour                     1 small spoon
Sugar                                1 ½ big spoon
Vanilla essence               ¼ spoon
Mix dates, raisins, sugar, butter and boiled water well. Add sieved maida, baking powder and baking soda and mix well. Cover the mixture with a butter paper and steam to cook.
Boil milk. Mix egg, cornflour, sugar and vanilla essence and beat well. Mix these together, put in a bowl and double boil to make it thick.  Add this to the pudding. Garnish with cherry and dates.           

Tuesday 1 June 2021

Black forest cake.



Maida.                         150gm

Sugar.                            150gm.

Egg.                                 3.

Chocolate bar.                150 gm.

Sunflower oil.                   50 ml.

Vanilla essence.               1 teaspoon.

Baking powder.                  1 teaspoon.

Baking soda.                       1 teaspoon.

Cocoa powder.                     2 teaspoon.

Whipping cream.                 100ml.

Cherry.                                   50 gm.

Sugar syrup.                         5 tablespoons.

Beat egg.Add sugar,beat well.Add vanilla essence.stir well.Add sunflower oil,mix well.

Mix flour, baking powder, baking soda, cocoa powder and sieve.Add this to the sugar -egg mix and beat well.Add cocoa powder,mix well.

Melt 50 gm chocolate and add to the batter.

Bake in a 180°pre-heated oven for 45 minutes.

Allow natural cooling.

Beat whipping cream to stiff peaks.

Layer the cake, soften with sugar syrup,apply whipping cream on the tops and sides.

Grate chocolate bar.Place them on the sides and top.Decorate with cherries.

Refrigerate for two hours to set the cake.