Saturday 11 December 2021

Carrot - Drumstick Leaves Thoran.



Drumstick Leaves.                   200 gm.

Carrot(grated).                          100 gm.
Grated coconut.                        50 gm.
Sliced onion.                              2 tablespoon 
Chilli powder.                             1 teaspoon 
Turmeric powder.                       /4 teaspoon.
Salt.                                              enough to taste.
Oil.                                               2 teaspoons 
Water.                                          2 teaspoon.

Heat  oil in a pan.  Add onions,fry.Add chilli and turmeric powder,stir.
Add coconut,stir.
Add carrot,stir to cook.Add drumstick leaves,salt. Sprinkle water, stir amd cover with a lid to cook for one minute.
Remove from heat.Serve hot.

Friday 10 December 2021

Gulab jamun.


Ingredients: Gulab jamun.

Milk powder.                      250gm 

Maida.                                 3 tablespoon 

Cornflour.                            2 tablespoon 

Baking powder.                  1/4 teaspoon 

Baking soda.                       1/4 teaspoon 

Milk.                                      3 tablespoon.

Oil.                                         2 cups.

Knead all  ingredients (except oil ) well.Make small balls.Heat oil and fry till golden brown.

Sugar syrup:

Sugar.                            500 gm 

Water.                            3 cups 

Lemon juice.                1/2 teaspoon 

Cardamom powder.    1/2 teaspoon. 

Mix all together.Boil to make in a honey consistency.

Add gulab jamuns.Keep two hours before serving.(in fridge or room temperature.)

Lights In Darkness.View From Fort Kochi Beach.


Thursday 2 December 2021




Pistha ice cream                      500 ml.
Vanilla ice cream                     500 ml.
Sliced fruits                               4 cups
Sugar                                           1 spoon
Raisins & cashews          1 cup
Almonds (sliced)                      1 spoon
Basil seeds                                 4 spoons
Jam                                             4 spoons
Cherry                                         5
Tutti frutti                                  2 spoons

Soak basil seeds for fifteen minutes. After swelling, drain water. Keep aside. Mix sliced fruits with sugar and allow to cool. Take a long glass. First add one scoop vanilla ice cream. Then add one spoon jam. Next layer one spoon sliced fruits. Then layer soaked basil seeds. Then layer one scoop pistha ice cream. Then add raisins and cashews. Add tutti frutti. Repeat the layers again. Garnish with cherry and almonds on the top.



Floating clouds add colours to the sky.