Monday 5 July 2021

Chocolate flakes cake.



Maida.                  150gm 

Sugar.                    150gm 

Egg.                        3 

Sunflower oil.        50ml

Curd.                       50ml

Vanilla essence.    1 teaspoon

Baking powder.      1 teaspoon 

Baking soda.            1/2 teaspoon 

Cocoa powder.         2 teaspoons

Beat eggs,add sugar powder,beat well.

Add vanilla essence.

Add curd, sunflower oil,beat well.

Sieve maida, baking powder, baking soda and cocoa powder.Mix with the batter.

Bake in a 180° pre- heated oven for 40-45 minutes.

For Icing cream:

Butter.                    30gm

Sugar.                     150gm

Cocoa powder.      2 teaspoons

Vanilla.                    1/4 tablespoon 

Milk.                          60ml

Beat butter and sugar well.add cocoa powder and vanilla essence.Add milk and beat to reach a creamy consistency.

For decorating :

Chocolate bar.          50 gm.

Grate chocolate bar into thin flakes.

Layer the cake into three.Place one layer. Apply one layer cream.Spread chocolate flakes.

Repeat the process. Cover the cake with cream.

Spread chocolate flakes over the top and sides.

Refrigerate for 1-2 hours before serving.

Little Bird.


Little bird.

Mother bird.