Egg - 4
Powdered Sugar - 1 cup (200 gm)
Maida -1 cup (200 gm)
Baking Powder - 1 Teaspoon
Baking Soda -1/4 Teaspoon
Vanilla essence - 1 Teaspoon
Sugar Syrup - ½ cup
Whipping cream - 500 ml.
Food colour. - Green,Pink
Cake: Beat egg. Add powdered sugar and beat well. Mix maida, baking powder and baking soda, sieve well. Add this with egg-sugar mix. Beat and mix well. Add vanilla essence, mix well. Bake this batter in an oven pre-heated in 180° about 40 minutes.
Allow the cake to cool. Slice it into two or three layers.
Icing mixture: Beat whipping cream to make it thick. Add 5-6 table spoons powdered sugar& colour to this and beat again. Refrigerate it for two hours.
Take one layer of cake, fix it on a stand with some icing mixture. Apply some sugar syrup on the first layer, apply icing mixture. Repeat the process. Cover the whole layers with icing.Using suitable nozzle design a basket and flowers. Allow to cool in refrigerator for two hours.