Vanilla cake & Chocolate cake.
Oil. 50 ml.
Vanilla essence. 1teaspoons.
Baking powder. 1 teaspoon.
Baking soda. 1/2 teaspoon
Vinegar. 1 teaspoon.
Maida. 150 gm.
Milk. 50 ml.
Cocoa powder. 1 teaspoon.
Beat eggs.Add sugar powder,beat.Add vanilla essence,beat well.Add oil,beat.Add milk and beat well again.
Sieve maida and baking powder.Add to the batter and mix well.Mix baking soda and vinegar.Add to the batter.
Divide the batter equally into two parts.
Add cocoa powder to one part.
Bake two cakes,each in a 180° pre heated oven for 40- 45 minutes.
Layer each cake into two parts.
Whipped cream frosting.
Take 100 ml whipping cream and 2 tablespoons sugar powder.Beat well to make stiff peaks.Refrigerate to cool.(1 hour.)
Dark Chocolate cream frosting.
Make dark chocolate ganash - Melt 50 gm dark compound ( chocolate) with 25 ml fresh cream. (Double boil / microwave 1 minute.)Allow to natural cooling.
Add this to 50 ml beated whipped cream.Beat well to make stiff peaks.Refrigerate to cool.(1 hour.)
White chocolate ganash.
White compound.(chocolate) 150 gm.
Fresh cream. 50 ml.
Melt white compound and fresh cream.(Double boil / microwave 1 minute.) Allow natural cooling.
Sugar. 50 gm.
Water. 1 tablespoon.
Mix water and sugar, boil to make the syrup.
Assembling VanCho Cake.
Place a vanilla cake layer first. Apply sugar syrup. Spread whipped cream.Place a chocolate cake layer over it, apply sugar syrup, spread chocolate whipped cream.Repeat the process, assembling vanilla and chocolate cake layers and two creams alternatively.
Finally cover the cake with whipped cream.
Refrigerate to set.(1 hour)
Top up with white chocolate ganash.
Decorate with Dark chocolate ganash.
Again refrigerate to set. (1 hour.)