Pineapple. 400 gm
Sugar. 250 gm
Vanilla essence. 2 teaspoons
Sunflower oil. 50 ml
Milk. 50 ml
Maida. 150 gm
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Whipping cream. 100 ml
Yellow colour. 1 drop
Sugar syrup. 3-4 tablespoon
Slice pineapple.Heat a pan,add pineapple,100 gm sugar,1 teaspoon vanilla essence and cook.Allow to cool.Grind.Keep aside.
Beat eggs.Add 150 gm sugar,beat well.
Add 1 teaspoon vanilla essence,beat again.
Add sunflower oil, milk and beat well.
Add maida,baking powder, baking soda,beat well.Add half of the cooked,grind pineapple to this and mix well.
Bake in a 180° pre heated oven for 40-45 minutes.
Beat whipping cream to stiff peaks.
Add yellow colour.
Layer the cake into three.Apply sugar syrup,cream and spread cooked pineapple.
Repeat the process.
Cover the cake with cream.Decorate with sutable nozzles.
Refrigerate for 2 hours.