Tuesday, 15 February 2022
Milk. 250 ml
Sugar. 4 tablespoon.
Vanilla essence. 1/2 teaspoon.
Sugar. 3 tablespoon
Water. 2 tablespoon.
Heat a pan,Add sugar and water.Boil to golden colour to caramelize.Remove to the pudding mould.
Beat eggs,add sugar,milk and vanilla essence well.Pour the mix over the caramelized sugar.Steam to cook.
Allow to cool.Turn it upside down to a plate.Garnish according to your taste.(Here sliced badam is spread over the top.)
Monday, 7 February 2022
Pineapple. 1- 2
Maida. 120 gm.
Sugar. 100 gm.
( for cake)
Sugar. 100 gm.
( for pineapple glaze,pineapple syrup, pineapple paste & pineapple mix.)
Vanilla essence. 1 teaspoon
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Sunflower oil. 100 ml
Cornflour. 2 teaspoon.
Whipping cream. 200 ml
Permitted food colour. Yellow/ orange 1-2 drops.
Slice pineapple.Make 100 gm pineapple mix.( Boil pineapple pieces in sugar & mash in grinder.)
Make 100 ml thick pineapple paste.( Boil pineapple juice with sugar to a creamy consistency )
Make 100 ml pineapple syrup.( Boil pineapple juice and sugar to a honey consistency.)
Make 100 ml pineapple glaze. ( Boil 100 ml pineapple juice with enough sugar and 2 teaspoon cornflour to a loose thick consistency.)
Beat eggs.Add vanilla essence, beat well.Add sugar powder,beat well.Add pineapple paste, sunflower oil, beat again.Add dry ingredients,mix well. Bake in a 180° pre heated oven for 45 minutes.
Beat whipping cream to stiff peaks.
Layer the cakes to three equal parts.Spread pineapple syrup , apply whipping cream,spread pineapple mix.Repeat the process.Cover the cake with whipping cream.Allow to set , keeping in refrigerator for 2 hours.Pour pineapple glaze from the top, keep in refrigerator for 1 hour to set.Decorate with whipping cream.
Tuesday, 1 February 2022
Maida. 200 gm
Ghee. 5 tablespoon
Curd. 4 tablespoon
Salt. 1/4 teaspoon
Sugar. 2 tablespoon
Baking soda. 1/4 teaspoon
Oil. Needed to fry
Mix curd , soda powder and sugar.
Add maida,ghee and salt. Knead well to make the dough. Add water if required.
Make small balls and flatten it.Press with your thumb in the centre.Heat oil and fry.Allow to cool.
Sugar. 1 cup
Water 1 cup
Lemon juice. 1/2 teaspoon
Boil the ingredients to make a honey consistency syrup.
Allow to cool.
Soak the badushas in sugar syrup.
After soaking arrange them in a tray.Garnish with crushed badam.