Tuesday 15 February 2022

Caramel Pudding.



Egg.                            2.

Milk.                          250 ml 

Sugar.                        4 tablespoon.

Vanilla essence.        1/2 teaspoon.


To caramelize:

Sugar.             3 tablespoon

Water.             2 tablespoon.

Heat a pan,Add sugar and water.Boil to golden colour to caramelize.Remove to the pudding mould.

Beat eggs,add sugar,milk and vanilla essence well.Pour the mix over the caramelized sugar.Steam to cook.

Allow to cool.Turn it upside down to a plate.Garnish according to your taste.(Here sliced badam is spread over the top.)

Sprouted green gram curry.



Sprouted green gram.             200 gm.
Grated coconut.                        50 gm.
Chilly powder.                          1 teaspoon.
Turmeric powder.                   1/4 teaspoon.
Small onion( sliced).               1 teaspoon.
Garlic ( sliced).                         1/2 teaspoon.
Pepper powder.                        1/4 teaspoon.
Curry leaves.                             6-8
Oil.                                               2 teaspoons.
Salt.                                             One pinch.

Steam sprouted green gram to cook.
Heat oil in a pan.
Add oil.
Add onion,garlic, curry leaves.Fry.
Add chilly, pepper, turmeric powder.Stir.
Add coconut.Stir.
Add cooked green gram,salt.Stir well.
Serve hot.

Cat & crow.


Monday 7 February 2022

Pineapple Glaze Cake.



Pineapple.                                  1- 2

Maida.                                          120 gm.

Sugar.                                           100 gm.

                                                        ( for cake)

Sugar.                                          100 gm.

( for pineapple glaze,pineapple syrup, pineapple paste & pineapple mix.)

Egg.                                                3 

Vanilla essence.                           1 teaspoon 

Baking powder.                             1 teaspoon 

Baking soda.                                  1/2 teaspoon 

Sunflower oil.                                 100 ml  

Cornflour.                                        2 teaspoon.

Whipping cream.                           200 ml 

Permitted food colour.                 Yellow/ orange 1-2 drops. 

Slice pineapple.Make 100 gm pineapple mix.( Boil pineapple pieces in sugar & mash in grinder.)

Make 100 ml thick pineapple paste.( Boil pineapple juice with sugar to a creamy consistency )

Make 100 ml pineapple syrup.( Boil pineapple juice and sugar to a honey consistency.)

Make 100 ml pineapple glaze. ( Boil 100 ml pineapple juice with enough sugar and 2 teaspoon cornflour to a loose thick consistency.)

Beat eggs.Add vanilla essence, beat well.Add sugar powder,beat well.Add pineapple paste, sunflower oil, beat again.Add dry ingredients,mix well. Bake in a 180° pre heated oven for 45 minutes.

Beat whipping cream to stiff peaks. 

Layer the cakes to three equal parts.Spread pineapple syrup , apply whipping cream,spread pineapple mix.Repeat the process.Cover the cake with whipping cream.Allow to set , keeping in refrigerator for 2 hours.Pour pineapple glaze from the top, keep in refrigerator for 1 hour to set.Decorate with whipping cream.

Tuesday 1 February 2022

Badusha - Indian Sweet.



Maida.                           200 gm 

Ghee.                              5 tablespoon

Curd.                               4 tablespoon

Salt.                                 1/4 teaspoon 

Sugar.                              2 tablespoon 

Baking soda.                  1/4 teaspoon 

Oil.                                    Needed to fry 

Mix curd , soda powder and sugar.

Add maida,ghee and salt. Knead well to make the dough. Add water if required.

Make small balls and flatten it.Press with your thumb in the centre.Heat oil and fry.Allow to cool.

Sugar syrup:

Sugar.                         1 cup 

Water                          1 cup 

Lemon juice.              1/2 teaspoon 

Boil the ingredients to make a honey consistency syrup.

Allow to cool.

Soak the badushas in sugar syrup.

After soaking arrange them in a tray.Garnish with crushed badam.