Tuesday 1 February 2022

Badusha - Indian Sweet.



Maida.                           200 gm 

Ghee.                              5 tablespoon

Curd.                               4 tablespoon

Salt.                                 1/4 teaspoon 

Sugar.                              2 tablespoon 

Baking soda.                  1/4 teaspoon 

Oil.                                    Needed to fry 

Mix curd , soda powder and sugar.

Add maida,ghee and salt. Knead well to make the dough. Add water if required.

Make small balls and flatten it.Press with your thumb in the centre.Heat oil and fry.Allow to cool.

Sugar syrup:

Sugar.                         1 cup 

Water                          1 cup 

Lemon juice.              1/2 teaspoon 

Boil the ingredients to make a honey consistency syrup.

Allow to cool.

Soak the badushas in sugar syrup.

After soaking arrange them in a tray.Garnish with crushed badam.