Monday 7 February 2022

Pineapple Glaze Cake.



Pineapple.                                  1- 2

Maida.                                          120 gm.

Sugar.                                           100 gm.

                                                        ( for cake)

Sugar.                                          100 gm.

( for pineapple glaze,pineapple syrup, pineapple paste & pineapple mix.)

Egg.                                                3 

Vanilla essence.                           1 teaspoon 

Baking powder.                             1 teaspoon 

Baking soda.                                  1/2 teaspoon 

Sunflower oil.                                 100 ml  

Cornflour.                                        2 teaspoon.

Whipping cream.                           200 ml 

Permitted food colour.                 Yellow/ orange 1-2 drops. 

Slice pineapple.Make 100 gm pineapple mix.( Boil pineapple pieces in sugar & mash in grinder.)

Make 100 ml thick pineapple paste.( Boil pineapple juice with sugar to a creamy consistency )

Make 100 ml pineapple syrup.( Boil pineapple juice and sugar to a honey consistency.)

Make 100 ml pineapple glaze. ( Boil 100 ml pineapple juice with enough sugar and 2 teaspoon cornflour to a loose thick consistency.)

Beat eggs.Add vanilla essence, beat well.Add sugar powder,beat well.Add pineapple paste, sunflower oil, beat again.Add dry ingredients,mix well. Bake in a 180° pre heated oven for 45 minutes.

Beat whipping cream to stiff peaks. 

Layer the cakes to three equal parts.Spread pineapple syrup , apply whipping cream,spread pineapple mix.Repeat the process.Cover the cake with whipping cream.Allow to set , keeping in refrigerator for 2 hours.Pour pineapple glaze from the top, keep in refrigerator for 1 hour to set.Decorate with whipping cream.