Thursday, 24 March 2022

Dal Vada.



Dal.                             1 cup 

Shallots.                     10/ onion - 1

Green chilli.               3

Ginger (sliced).          1 teaspoon 

Curry leaves.              5 

Salt.                               needed to taste 

Asafoetida powder.     1/4 teaspoon 

Oil.                                  needed to fry 

Wash dal, soak for 2 hours.

Drain and grind to a coarse paste.

Add sliced shallots/ onion,chilly, ginger, curry leaves,salt and asafoetida powder.

Mix well.

Make small balls and flatten to an oval/round shape.

Heat oil in a pan.

Deep fry in medium flame.

Turn both sides till it becomes golden brown.

Serve with tea/ coffee.