Chocolate bar. 100 gm.
Chocolate ganache. 50 ml
Sunflower oil. 50 ml.
Vanilla essence. 1 teaspoon.
Baking powder. 1 teaspoon.
Baking soda. 1/2 teaspoon.
Cocoa powder. 2 teaspoon.
Whipping cream. 100ml.
Cherry. 50 gm.
Sugar syrup. 5 tablespoons.
Beat egg.Add sugar,beat well.Add vanilla essence.stir well.Add sunflower oil,mix well.
Mix flour, baking powder, baking soda, cocoa powder and sieve.Add this to the sugar -egg mix and beat well.Add cocoa powder,mix well.
Melt 50 gm chocolate and add to the batter.
Bake in a 180°pre-heated oven for 45 minutes.
Allow natural cooling.
Beat whipping cream to stiff peaks.
Layer the cake, soften with sugar syrup,apply whipping cream on the tops and allow to cool.
Top up with chocolate ganash on the sides.
Grate chocolate bar.Place them on the middle.Make flowers with suitable nozzles. Decorate with cherries.
Refrigerate for two hours to set the cake.