Monday 29 November 2021
Pineapple. 400 gm
Sugar. 250 gm
Vanilla essence. 2 teaspoons
Sunflower oil. 50 ml
Milk. 50 ml
Maida. 150 gm
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Whipping cream. 100 ml
Yellow colour. 1 drop
Sugar syrup. 3-4 tablespoon
Slice pineapple.Heat a pan,add pineapple,100 gm sugar,1 teaspoon vanilla essence and cook.Allow to cool.Grind.Keep aside.
Beat eggs.Add 150 gm sugar,beat well.
Add 1 teaspoon vanilla essence,beat again.
Add sunflower oil, milk and beat well.
Add maida,baking powder, baking soda,beat well.Add half of the cooked,grind pineapple to this and mix well.
Bake in a 180° pre heated oven for 40-45 minutes.
Beat whipping cream to stiff peaks.
Add yellow colour.
Layer the cake into three.Apply sugar syrup,cream and spread cooked pineapple.
Repeat the process.
Cover the cake with cream.Decorate with sutable nozzles.
Refrigerate for 2 hours.
Saturday 27 November 2021
Thursday 18 November 2021
Ragi powder. 100 gm.
Wheat flour. 100gm.
Salt. A pinch.
Mix all ingredients,add light warm water and knead well.Make small balls.
Spread into chapathies,cook in a pan.
Coriander powder : ½ teaspoon
Wednesday 17 November 2021
Oats. 100 gm.
Sliced vegetables(carrot, cabbage, capsicum,Tomato,). 100 gm.
Grated coconut. 2 teaspoons.
Ginger.(grated) 1/2 teaspoon
Green chilli. 1
Sliced onion. 2 teaspoons.
Salt. Enough to taste.
Water. 50 ml.
Oil. 1 tablespoon.
Roast oats in a pan, keep aside.
Heat oil,fry onion,ginger,sliced green chilli.
Add water and salt.
Add roasted oats,fry.
Close the pan with a lid and cook for 3-4 minutes.
Remove from heat,spread grated coconut.
Wednesday 10 November 2021
Vanilla cake & Chocolate cake.
Oil. 50 ml.
Vanilla essence. 1teaspoons.
Baking powder. 1 teaspoon.
Baking soda. 1/2 teaspoon
Vinegar. 1 teaspoon.
Maida. 150 gm.
Milk. 50 ml.
Cocoa powder. 1 teaspoon.
Beat eggs.Add sugar powder,beat.Add vanilla essence,beat well.Add oil,beat.Add milk and beat well again.
Sieve maida and baking powder.Add to the batter and mix well.Mix baking soda and vinegar.Add to the batter.
Divide the batter equally into two parts.
Add cocoa powder to one part.
Bake two cakes,each in a 180° pre heated oven for 40- 45 minutes.
Layer each cake into two parts.
Whipped cream frosting.
Take 100 ml whipping cream and 2 tablespoons sugar powder.Beat well to make stiff peaks.Refrigerate to cool.(1 hour.)
Dark Chocolate cream frosting.
Make dark chocolate ganash - Melt 50 gm dark compound ( chocolate) with 25 ml fresh cream. (Double boil / microwave 1 minute.)Allow to natural cooling.
Add this to 50 ml beated whipped cream.Beat well to make stiff peaks.Refrigerate to cool.(1 hour.)
White chocolate ganash.
White compound.(chocolate) 150 gm.
Fresh cream. 50 ml.
Melt white compound and fresh cream.(Double boil / microwave 1 minute.) Allow natural cooling.
Sugar. 50 gm.
Water. 1 tablespoon.
Mix water and sugar, boil to make the syrup.
Assembling VanCho Cake.
Place a vanilla cake layer first. Apply sugar syrup. Spread whipped cream.Place a chocolate cake layer over it, apply sugar syrup, spread chocolate whipped cream.Repeat the process, assembling vanilla and chocolate cake layers and two creams alternatively.
Finally cover the cake with whipped cream.
Refrigerate to set.(1 hour)
Top up with white chocolate ganash.
Decorate with Dark chocolate ganash.
Again refrigerate to set. (1 hour.)