147.Callisia Repens- A Beautiful Hanging Plant.

 

Callisia repens, ( creeping inchplant, Bolivian Jew or turtle vineis a succulent creeping plant .

146.Tender Jackfruit Thoran.(A vegetable curry.)

 

Ingredients:

Cleaned & sliced tender Jackfruit.         250 gm

Grated coconut.                                          100 gm 

Pepper powder.                                1/2 teaspoon 

Chilli powder.                                     1 teaspoon 

Turmeric powder.                               1/4 teaspoon

Garlic- sliced.                                       1 teaspoon

Onion - sliced.                                        1 teaspoon

Oil.                                                     2 teaspoons 

Curry leaves.                                    5-6

Salt.                                                     A pinch.

Water.                                                  1cup 

Cook tender Jackfruit with salt and water.

Mash it well.

Heat oil in a pan.

Add garlic,onion & curry leaves.

Stir well to roast.

Add pepper powder,chilly powder & turmeric powder.

Add grated coconut. Stir well.

Add mashed tender jackfruit.Stir well.

Close the pan for two minutes to cook.

Remove from heat.

Serve hot.

                                                 

                                                 

 

145.Newborn babies in the meter box...🐣🐣

 

144.Spinach - Drumstick leaves Thoran.(A vegetable curry)

 

Ingredients:

Spinach.                   1 cup 

Drumstick leaves.   1 cup 

Grated coconut.        1/4 cup 

Small onion.                2

Chilli powder.              1 teaspoon

Turmeric powder.        1/4 teaspoon 

Pepper powder.            1/4 teaspoon.

Salt.                                  A pinch 

Coconut oil.                     1 tablespoon.

Heat a pan.pour oil.When it becomes hot add sliced onions,roast,add chilly powder and turmeric powder,stir well,add sliced spinach, drumstick leaves, grated coconut & salt.Stir to cook for 2- 3 minutes.Serve hot.

143.Carrot- Milk Halva.

 

Ingredients:

Carrot.                400gm.

Sugar.                  200gm.

Ghee.                    3 Tablespoons.

Cardamom.          2

Raisins.                 20 gm.

Nuts.                      20gm.

Cornflour.               2 Teaspoons.

Milk.                        1 cup

Water.                      1/2 cup.

Grate carrots.Heat a pan,add ghee,add sugar,stir well,add water,add grated carrots,stir to cook.

Mix half of the milk with cornflour.Add the remaining milk to the cooked carrot,stir to make it thick.Add cornflour- milk mix.Add cardamom powder.When it becomes thick, remove from heat.Apply some ghee in a tray, Spread raisins and nuts.Layer the carrot mix, level well,Spread raisins and nuts on the top to garnish.Allow natural cooling,cut into pieces.