Potato Vermicelli Fry
1. Potato - ½ kg.
Salt and pepper -1/2 small spoon
2. Crushed garlic - 4 pieces
3. Sliced onion - ¼ cup
4. Oil - 2 spoons
5. Sliced beans, carrot &
cabbage -3/4 cup
6. Sliced capsicum, spring onion
& celery - ¼ cup
7. Salt & pepper powder - ¼ spoon
8. Soya sauce - 2 small spoons
9. Egg - 1
10. Broken vermicelli - 1 cup
Boil and mash potatoes. Mix pepper powder and salt and make lemon sized balls.
Heat oil, roast garlic and onion.
Add beans, carrot, cabbage and roast.
Add capsicum, spring onion, celery and roast.
Add salt and pepper powder.
Mix soya sauce and remove from heat.
Make a hole in each potato ball and fill the filing and again make them to ball shape.
Change them slowly to two-three cm. cylindrical shape, dip in whipped egg, cover with vermicelli and fry.