Black gram. 200 gm.
Onion. 1 (sliced)
Green chilli. 4 (chopped)
Ginger ( Sliced) 1 teaspoon.
Curry leaves. 5-6 (chopped)
Salt. needed to taste.
Oil. needed to fry.
Wash the black gram well and soak in water for 4 hours.
Drain it, add sliced ginger and grind well.
Beat well the mixture.
Add sliced green chilli, onion, curry leaves and salt.Mix well.
Heat oil in a frying pan.
Make small balls with the mixture, then slightly flatten.
Press with your thumb in the centre and fry.
( Apply some water in your hands in order to avoid stickyness while making the balls, flattening and pressing in the centre.)