Spinach Omlet.(without egg)

 

Spinach Omlet

Ingredients

Sliced spinach    ¼ cup

Green chilly         3

Sliced ginger         a pinch

Peanut flour          ¼ cup

Salt                          accordingly

Oil                           1 teaspoon

Water                     ½ cup

Mix peanut flour and salt with water to make a thick liquid. Add sliced spinach, chilly and ginger. Heat oil, pour the mixture, turn upside down and roast two sides

Papaya Juice.

 Poison less papaya juice with honey and sugar from courtyard.

Jungle geranium.

 

"Flame of the woods" - A flowering shrub native to Southern India, Bangladesh & Srilanka.

Jungle geranium (Ixora coccinea) is a beautiful tropical flowering plant known for its clusters of small, vibrant flowers. 

The blossoms appear in shades of red, orange, pink, yellow, and white, adding a cheerful touch to gardens and landscapes. 

Its glossy green leaves provide an attractive background for the colorful blooms. Jungle geranium thrives in warm, humid climates and is often grown as an ornamental shrub, making it a lovely choice for tropical gardens.

Ariunda.(sweet rice laddu)

 

Ariyunda

Roasted and ground rice flour       - 2 cups

Melted jaggery                                  - 2 cups

Nuts roasted in ghee                         - ½ cup

Grated coconut                                   -1 cup

Cardamom powder.                            - 1/4 teaspoon

Add grated coconut to melted jaggery and boil.Allow to cool.

                    Mix other ingredients well. Shape to become round balls.

Ripe Banana Cutlet.

             

Ripe Banana Cutlet.

Ingredients:

1. Ripe banana                  -3

2. Grated coconut             - ½ cup

3. Cardamom powder       -1/2  small spoon

4. Bread powder                - 2 cups

5. Ghee  / Vanaspati            - ¼ cup

Method:

Cut the bananas into pieces and cook in steam. Knead the cooked bananas adding grated coconut and cardamom powder. Make them balls, give the shape of cutlets and dip in bread powder. Heat a pan, apply ghee, put the cutlets in it and roast turning them upside down two or three times.

Passion Fruit Juice.

 

Passion fruit.

Papaya, the natural pudding.

 

Jackfruit Baji.

 

1. Jackfruit (raw)              250 gm.

2. Peanut flour                 4 spoons

3. Asafoetida                   1 teaspoon

4. Salt                                accordingly

5. Kashmiri chilly

 Powder                           2 spoons

6. Soda powder               ½ spoon

7. Tomato sauce             1 cup

8. Oil                                  2 cups

Mix 2 to 6 ingredients in a cup of water to make a paste. Dip jackfruit pieces in it and fry. Serve hot with sauce.

         

Cucumber Salad.

 

Ingredients:

Cucumber.            2

Lemon juice.          2 teaspoons

Salt.                          1 pinch.

Slice cucumber into thin round pieces.Mix lemon juice with salt.Arrange cucumber pieces in a tray. Decorate with a tomato rose.

Sprinkle lemon juice. Allow to cool before serving.

Chocolate flakes cake.

 

Ingredients.

Maida.                  150gm 

Sugar.                    150gm 

Egg.                        3 

Sunflower oil.        50ml

Curd.                       50ml

Vanilla essence.    1 teaspoon

Baking powder.      1 teaspoon 

Baking soda.            1/2 teaspoon 

Cocoa powder.         2 teaspoons

Beat eggs,add sugar powder,beat well.

Add vanilla essence.

Add curd, sunflower oil,beat well.

Sieve maida, baking powder, baking soda and cocoa powder.Mix with the batter.

Bake in a 180° pre- heated oven for 40-45 minutes.

For Icing cream:

Butter.                    30gm

Sugar.                     150gm

Cocoa powder.      2 teaspoons

Vanilla.                    1/4 tablespoon 

Milk.                          60ml

Beat butter and sugar well.add cocoa powder and vanilla essence.Add milk and beat to reach a creamy consistency.

For decorating :

Chocolate bar.          50 gm.

Grate chocolate bar into thin flakes.

Layer the cake into three.Place one layer. Apply one layer cream.Spread chocolate flakes.

Repeat the process. Cover the cake with cream.

Spread chocolate flakes over the top and sides.

Refrigerate for 1-2 hours before serving.

Chocolate Nuts Cake.

 

Ingredients.

Maida.                     150 gm.

Sugar.                        150 gm.

Egg.                              3

Butter.                           100 gm.

Sunflower oil.                50 gm.

Baking powder.              1 teaspoon.

Baking soda.                  1/2 teaspoon.

Coco powder.                 2 teaspoon.

Vanilla essence.             1 teaspoon.

Chocolate bar.                 100 gm.

Fresh cream.                     50 ml.

Sugar syrup.                      4 tablespoons.

Whipping cream.               100 ml.

Cashew nuts.                      50 gm.

Preparation:

Beat egg to make it fluffy.

Add sugar powder and beat.

Add vanilla essence.

Add 50 gm butter,beat well.Add sunflower oil.Beat again.

Sieve maida, baking powder, baking soda and Coco powder and add to the batter, mix well.

Bake in a 180° pre-heated oven for 45- 50 minutes.

Great chocolate bar.Add fresh cream, one teaspoon butter and microwave for 2 minutes to melt.

Layer the cake.Apply sugar syrup,apply chocolate fresh cream mix ,in the first layer.Repeat the process.pour the chocolate mix on the top also.Allow to cool in a refrigerator for one hour.

Beat whipping cream to thick peaks. Apply  the cream  along the sides.Spread fried cashew nuts along the sides and top.

Refrigerate for 1- 2 hours.

Dates Pudding.

Dates pudding

Sliced dates                    ½ cup

Sliced raisin                   ½ cup

Sugar                              1 spoon

Butter                             1 spoon

Boiled water                  ½ cup

Maida                             1 cup

Baking powder              1 small spoon

Baking soda                  1 small spoon

Milk                                1 cup

Egg                                  1

Cornflour                     1 small spoon

Sugar                                1 ½ big spoon

Vanilla essence               ¼ spoon

Mix dates, raisins, sugar, butter and boiled water well. Add sieved maida, baking powder and baking soda and mix well. Cover the mixture with a butter paper and steam to cook.

Boil milk. Mix egg, cornflour, sugar and vanilla essence and beat well. Mix these together, put in a bowl and double boil to make it thick.  Add this to the pudding. Garnish with cherry and dates.           

 

Black forest cake.

 

Ingredients.

Maida.                         150gm

Sugar.                            150gm.

Egg.                                 3.

Chocolate bar.                150 gm.

Sunflower oil.                   50 ml.

Vanilla essence.               1 teaspoon.

Baking powder.                  1 teaspoon.

Baking soda.                       1 teaspoon.

Cocoa powder.                     2 teaspoon.

Whipping cream.                 100ml.

Cherry.                                   50 gm.

Sugar syrup.                         5 tablespoons.

Beat egg.Add sugar,beat well.Add vanilla essence.stir well.Add sunflower oil,mix well.

Mix flour, baking powder, baking soda, cocoa powder and sieve.Add this to the sugar -egg mix and beat well.Add cocoa powder,mix well.

Melt 50 gm chocolate and add to the batter.

Bake in a 180°pre-heated oven for 45 minutes.

Allow natural cooling.

Beat whipping cream to stiff peaks.

Layer the cake, soften with sugar syrup,apply whipping cream on the tops and sides.

Grate chocolate bar.Place them on the sides and top.Decorate with cherries.

Refrigerate for two hours to set the cake.

Floral Tea Cake.

 

Ingredients.

Maida.               150 gm 

Sugar.                  150 gm.

Egg.                        3

Baking powder.      1 teaspoon 

Baking soda.            1/2 teaspoon

Coco powder.            2 teaspoons 

Vanilla essence.        1 teaspoon

Sunflower oil.              50 ml 

Beat all ingredients. Bake in a 180° pre heated oven for 45 minutes.

Beat 50 ml whipping cream,add red colour and decorate.

Use 50 ml suger syrup to soften the cake layers.

Chocolate Moist Cake.

 

Ingredients.

Maida.                     150 gm.

Sugar.                        150 gm.

Egg.                              3

Butter.                           100 gm.

Sunflower oil.                50 gm.

Baking powder.              1 teaspoon.

Baking soda.                  1/2 teaspoon.

Coco powder.                 2 teaspoon.

Vanilla essence.             1 teaspoon.

Chocolate bar.                 100 gm.

Fresh cream.                     50 ml.

Sugar syrup.                      4 tablespoons.

Whipping cream.               100 ml.

Preparation:

Beat egg to make it fluffy.

Add sugar powder and beat.

Add vanilla essence.

Add butter,beat well.Add sunflower oil.Beat again.

Sieve maida, baking powder, baking soda and Coco powder and add to the batter, mix well.

Bake in a 180° pre-heated oven for 45- 50 minutes.

Great chocolate bar.Add fresh cream and microwave for 2-3 minutes.

Layer the cake.Apply sugar syrup,apply chocolate fresh cream mix ,in the first layer.Repeat the process.pour the chocolate mix on the top also.Allow to cool in a refrigerator for one hour.

Beat whipping cream to thick peaks. Add red colour. Use suitable nozzle to decorate.

Refrigerate for 1- 2 hours.