Friday 26 August 2016



Dates pudding
Sliced dates                    ½ cup
Sliced raisin                   ½ cup
Sugar                              1 spoon
Butter                             1 spoon
Boiled water                  ½ cup
Maida                             1 cup
Baking powder              1 small spoon
Baking soda                  1 small spoon
Milk                                1 cup
Egg                                  1
Cornflour                     1 small spoon
Sugar                                1 ½ big spoon
Vanilla essence               ¼ spoon
Mix dates, raisins, sugar, butter and boiling water well. Add sieved maida, baking powder and baking soda and mix well. Cover the mixture with a butter paper and steam to cook.
Boil milk. Mix egg, cornflour, sugar and vanilla essence and beat well. Mix these together, put in a bowl and double boil to make it thick.  Add this to the pudding. Garnish with cherry and dates.               

Roasted and ground rice flour       - 2 cups
Melted jaggery                                  - 2 cups
Nuts roasted in ghee                         - ½ cup
Hot ghee                                              - ¾ cup
Grated coconut                                   -1 cup

                    Mix the ingredients well. Shape to become round balls.

Easy Falooda  

Pistha ice cream                      500 ml.
Vanilla ice cream                     500 ml.
Sliced fruits                               4 cups
Sugar                                           1 spoon
Raisins & cashews          1 cup
Almonds (sliced)                      1 spoon
Basil seeds                                 4 spoons
Jam                                             4 spoons
Cherry                                         5
Tutti frutti                                  2 spoons

Soak basil seeds for fifteen minutes. After swelling, drain water. Keep aside. Mix sliced fruits with sugar and allow to cool. Take a long glass. First add one scoop vanilla ice cream. Then add one spoon jam. Next layer one spoon sliced fruits. Then layer soaked basil seeds. Then layer one scoop pistha ice cream. Then add raisins and cashews. Add tutti frutti. Repeat the layers again. Garnish with cherry and almonds on the top.

Chocolate Treat
Eggs                                     5
Flour                                    250 gm.
Sugar                                   250 gm.
Butter                                  250 gm.
Cocoa                                   2 table spoon
Vanilla essence                   1 teaspoon
Baking powder                    1 teaspoon

Sift flour and baking powder together. Cream butter and sugar till it becomes fluffy. Whisk egg. Add flour to it and whisk again. Add butter, sugar, vanilla essence and cocoa and whisk again. Grease a cake tin. Pour the mixture, bake at 180 degree C in a pre-heated oven for 45 minutes. Remove from heat and allow to cool.


Jackfruit Halva
Cooked & ground
Jackfruit                                   ½ kg
Jaggery                                     ¼ kg
Maida                                       1 cup
Ghee                                          1 cup
Powder                                     1 teaspoon
Nuts                                           ½ cup

Melt jaggery and sieve. Add ground jackfruit. Add some water to maida to make a thick paste. Mix it with jackfruit-Jaggery paste. Heat a pan. Pour the mixture. Stir well. Add ghee part by part. When it becomes thick add nuts and cardamom powder. Apply one spoon ghee to a plate and spread the mixture. Allow to cool. Cut into pieces.