Saturday 10 August 2019

Little Roses Cake.

Maida.                      120 gm
Sugar.                      100 gm.
Egg.                           3
Vanilla essences    1 teaspoon.
Baking powder.     1 teaspoon
Baking soda.            1/2 teaspoon
Sunflower oil.          100 ml 
Whipping cream.    200ml
Sugar syrup.              100 ml

Beat eggs.
Add vanilla,beat well.
Add sugar,beat well.
Add sunflower oil,beat well.
Add dry ingredients,stir well.
Bake in 180° pre heated oven for 45 minutes.
Allow to cool.
Beat whipping cream to stiff peaks.
Layer the cake.
Apply sugar syrup.
Apply whipping cream.
Repeat the process.
Cover the cake with whipping cream.
Decorate with suitable nozzles.
Allow to set in refrigerator for 2 hours before use.

Cake Decoration -

Words of Motivation - 3

Words of Motivation - 2