Wednesday 12 May 2021



Beetroot Halva.


Beetroot Halva
1.     Beetroot                        - 1 kg
2.     Milk                                  - 1 litr/ (Instead of milk mix 100 gm cornflour with water to make a loose paste and add.)

3.      Sugar                              - 300gm
4.     Ghee/Vanaspati            - 100 gm
5.     Cardamom Powder       - 1 small spoon
6.     Dry fruits                         - 2 spoons


Grate beetroot. Add milk. Heat a vessel, put the mixture in it and stir continuously in low flame. After some time mix sugar and stir well. Add ghee bit by bit. Let the mixture dry well, add cardamom powder and dry fruits. Apply one spoon ghee in a plate and put the mixture in it. Allow natural cooling, cut into pieces, garnish and serve.