Friday, 23 July 2021

Top Station,Munnar.

 


Cauliflower curry.

 











Cauliflower Curry

Cauliflower                                        : 1
 Tomato                                              : 1
 shallots                                               : 6
Chilly powder                         : 1 teeaspoon
Coriander powder                  : ½ teaspoon
Pepper powder                                 : ½ teaspoon
Salt                                                      : accordingly
Oil                                                        : 2 desert spoons
Mustard                                              : ¼ teaspoon
Garam masala powder                     : 1/4 teaspoon
Curry leaves                                        : accordingly
       Separate cauliflower petals. Soak in hot salt water for half an hour and steam. Mix chilly powder, coriander powder, pepper powder and salt. Marinate steamed cauliflower with this mixture. Keep aside for twenty minutes. Heat oil in a pan. Fry mustard and curry leaves. Add tomato and onion. Add marinated cauliflower. Stir well and cook. Add garam masala powder. Serve hot.

Jackfruit Halva.

 





















Jackfruit Halva
Cooked & ground
Jackfruit                                   ½ kg
Jaggery                                     ¼ kg
Maida                                       1 cup
Ghee/Vanaspati                      1 cup
Cardamom
Powder                                     1 teaspoon
Nuts                                           ½ cup

Melt jaggery and sieve. Add ground jackfruit. Add some water to maida to make a thick paste. Mix it with jackfruit-Jaggery paste. Heat a pan. Pour the mixture. Stir well. Add ghee part by part. When it becomes thick add nuts and cardamom powder. Apply one spoon ghee to a plate and spread the mixture. Allow to cool. Cut into pieces.