Sunday, 12 August 2018
Gram Flour Laddu
Gram Flour - ½ kg
Sugar - 1 kg
Water - ½ cup
Cardamom Powder - ½ teaspoon
Nuts, Raisin - 100gm
Oil - ½ cup
Food colour- green - ¼ teaspoon
Add a little water to sugar, boil it to make a syrup.
Add some water to gram flour and make it a loose paste. Mix colour.
Heat oil. Pour the gram flour mixture to it through a sieve.
Within 3-5 minutes it will become small balls, then take it and put in sugar syrup.
Allow to natural cooling. Make balls of laddu, roll in sugar, garnish with cherries.