Tuesday 10 December 2019

Chocolate Peanut Cake.


Eggs                                     4
Flour                                    250 gm.
Sugar                                   250 gm.
Butter                                  250 gm.
Cocoa                                   2 table spoon
Vanilla essence                   1 teaspoon
Baking powder                    1 teaspoon

Sift flour and baking powder together. Cream butter and sugar till it becomes fluffy. Whisk egg. Add flour to it and whisk again. Add butter, sugar, vanilla essence and cocoa and whisk again. Grease a cake tin. Pour the mixture, bake at 180 degree C in a pre-heated oven for 45 minutes. Remove from heat and allow to cool.

Chocolate Icing.

Icing sugar            1 cup
Cocoa powder       2 Table spoons
Butter                          40 gm.
Milk                             1 Table spoon.
Chocolate essence     1 Teaspoon.

Sift  icing sugar and cocoa together.Add butter, milk and chocolate essence.Mix well.
Beat for two minutes.Apply on cake.
Spread peanut pieces on top.