Sunday, 26 June 2022
Potato. 100 gm
Beetroot. 50 gm
Carrot. 50 gm
Green chilli. 4
Garam masala. 1 teaspoon.
Chilli powder. 1teaspoon.
Coriander powder. 1 teaspoon
Turmeric powder. 1/4 teaspoon.
Ginger. (Sliced) 1 teaspoon.
Curry leaves. Needed to taste.
Salt. 1 pinch
Corn flour. 1 table spoon.
Bread crumbs. 50 gm
Oil. Needed to fry.
Cook and mash potatoes, carrots & beetroot.
Heat a pan,add oil,add sliced onion, ginger, green chilli & curry leaves. Stir and fry.
Add chilly, turmeric, coriander & garam masala powders. Fry again.
Add mashed vegetables and salt.Remove from heat.
Mix well.Shape into balls.Shape into cutlets.
Mix corn flour with some water to make a loose paste. Dip cutlets on it.
Put these cutlets in bread crumbs.Turn upside down,cover it with crumbs well.
Heat oil in a pan. Shallow fry the cutlets by turning both sides.
Serve with sauce.