Thursday 15 August 2019
Saturday 10 August 2019
Little Roses Cake.
Ingredients:
Maida. 120 gm
Sugar. 100 gm.
Egg. 3
Vanilla essences 1 teaspoon.
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Sunflower oil. 100 ml
Whipping cream. 200ml
Sugar syrup. 100 ml
Beat eggs.
Add vanilla,beat well.
Add sugar,beat well.
Add sunflower oil,beat well.
Add dry ingredients,stir well.
Bake in 180° pre heated oven for 45 minutes.
Allow to cool.
Beat whipping cream to stiff peaks.
Layer the cake.
Apply sugar syrup.
Apply whipping cream.
Repeat the process.
Cover the cake with whipping cream.
Decorate with suitable nozzles.
Allow to set in refrigerator for 2 hours before use.
Tuesday 6 August 2019
Friday 26 July 2019
Beetroot Kesari.
BEETROOT KESARI
Ingredients:
1. Ghee /Vanaspati -1/2 cup
2. Rava - 1 cup
3. Grated beetroot -1 cup
4. Water - 1 ½ cup
5. Sugar -1 cup
6. Cardamom powder - 1 pinch
Method
Heat ghee in a pan, add rava and roast well. Add grated beetroot, roast well. Add water, cook in a low flame.
Add sugar and roast. Add cardamom powder when the mixture becomes thick and stir well. Add the balance ghee and stir. Remove from heat. Apply some ghee in a tray, spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.
Monday 22 July 2019
Rava - Apple Sweet
Rava – Apple Sweet.
Ingredients:
1. Rava - 500 gm
2. Ghee /Vanaspati -2 big spoons.
3. Ground & sieved apple - ½ cup
4. Hot water -2 cups
5. Sugar 100 gm
6. Milk - 1 cup / ( 3 teaspoons cornflour mixed in 1 cup water.)
7. Cardamom powder - 1 pinch
Method.
Heat ghee in a pan and fry rava. Add sieved apple and hot water .Stir well. When it becomes dry add milk and sugar. Stir well again. Keep in a low flame, add cardamom powder, stir well and roast. Remove from heat. Apply ghee in a tray and spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.
Tapioca Cutlet
Tapioca Cutlet
Ingredients:
1. Cooked and
mashed tapioca : 2 cups
2. Sliced onion : ½ cup
3. Sliced ginger : 1 spoon
4. Sliced green chilly : 1 spoon
5. Lemon juice : 1/2 spoon
6. Salt : 1 small spoon
7. Filling:
Sliced onion : 1/4 cup
Tamarind : 1 small ball
Fried red chilly : 4
Salt : little
8. Oil : 1 spoon
9. Bread powder : ½ cup
10. Egg : 1
( Instead of whipped egg, cornflour- water mix can be used for vegetarians.)
Method
Mix one to six Ingredients well. Make chutney with the seventh ingredients. Add oil and stir well.
Make balls with the tapioca mixture .Make a hole and fill the filling. Shape to cutlets. Beat up egg, dip cutlets in it, cover with bread powder and fry.
Garnish with cucumber, carrot and green chilly.
Sunday 16 June 2019
FATHER 🌹
Faithful Friend to his wife🌹,
Ardent Asylum to his parents 🌹,
Trustworthy Traveller with his children 🌹,
Hardworking Hands to his home🌹,
Evergreen Energy to his society 🌹,
Respectful Reward to his nation🌹...
🌷F🌷A🌷T🌷H🌷E🌷R🌷
An embodiment of love💐
Ardent Asylum to his parents 🌹,
Trustworthy Traveller with his children 🌹,
Hardworking Hands to his home🌹,
Evergreen Energy to his society 🌹,
Respectful Reward to his nation🌹...
🌷F🌷A🌷T🌷H🌷E🌷R🌷
An embodiment of love💐
Monday 3 June 2019
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