Monday 8 June 2020
Saturday 6 June 2020
Wednesday 3 June 2020
Monday 1 June 2020
Tuesday 12 May 2020
Carrot Cake.
Ingredients
Carrot. 400 gm
Maida. 300 gm.
Sugar. 300 gm.
Butter. 100 gm.
Vanilla essence. 2 teaspoons
Baking powder. 2 teaspoons
Baking soda. 1 teaspoon
Egg. 5
Nuts, raisins. 50 gm.
Beat egg.Powder sugar.Mix well both.
Mix maida,baking powder & baking soda.
Grate carrot.
Blend all well.
Move the batter to a greaced cake tin,garnish with nuts& raisins.
Bake for 40-50 minutes.
Pineapple Pudding.
Ingredients.
Pineapple. 250 gm.
Milk. 500 ml.
Sugar. 100 gm.
Cornflour. 2 table spoons.
Custard powder. 2 table spoons.
Vanilla essence. 2 teaspoons.
Slice pinapple.Heat a pan.Add pineapple,2 spoons sugar,1 teaspoon vanilla essence, stir well for 10-15 minutes to cook.Allow to natural cooling.
Blend cornflour and custard powder in a glass of milk.Heat the remaining milk and sugar.When it becomes hot,add cornflour-custard - milk mixture and boil.Add 1 teaspoon vanilla essence.Stir still it becomes thick,remove from heat, allow to natural cooling.
Take a pudding bowl,apply some butter,put the pineapple mix,over it,layer the custard mix.Refrigerate for 6 hours,put the pudding upside down to a serving dish.
Saturday 2 May 2020
Friday 1 May 2020
Thursday 12 March 2020
Wednesday 4 March 2020
Tuesday 25 February 2020
Vegetable Biriyani.
Basmati rice : 3 cups
Water : 6 cups
Ghee : 2 table spoons
Cardamom : 4
Cloves : 3
Cinnamon : 4
Onion : 2
Garlic : 1
Ginger : 1 piece
Green chilly : 2
Beans : 50 gm.
Carrot : 3
Tomato : 1
Salt : accordingly
Nuts : 50 gm.
Kismis : 50 gm.
Heat ghee in a pan. Fry cardamom, cloves and cinnamon, add garlic, ginger and green chilly.Add onions, add sliced beans and carrot. When it becomes half cooked, add salt.Add basmati rice, saute well.
Boil 6 cups water in pressure cooker,add the mixture,pressure cook for ten minutes.
Heat ghee and fry onions, nuts and Kismis. Add it to the rice-vegetable mixture.
Garnish with tomato.Serve hot.
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