Monday 15 June 2020

Rasgulla Sweet.



Making Rasgulla Balls
Ingredients:
1. Milk               - 1 liter
2. Citric acid     - ¼ small spoon
     Water           - ½ cup
3. Sugar              - 2 cups
     Water           - 3 cups
·        Boil the milk.
·        Dissolve citric acid in water and drop it to the boiling milk and stir well. Allow the milk to curdle.
·        Separate the panir using a sieve.
·        Knead panir well to make soft & make round balls.
·        Boil water and sugar in a pressure cooker.Add panir balls and cook till one whistle.
·        Keep this rasgula in fridge for cooling.
Rasgulla Sweet.
Ingredients:

    1.Milk                             - 1 liter.
   2.sugar            -  ½ cup
  3.   Nuts&kismis              - 2 spoons
  4.  Cardamom powder - ¼ spoon
   5.    Saffron                       -few grains mixed in milk.
                                                                                                                                                                           6.   Rasgulla                     - made from 1 liter milk     

Method:
 Boil the milk to a thick liquid and allow to natural cooling. Add ground sugar, nuts, kismis, cardamom powder and saffron and mix well. Add rasgulla balls, refrigerate for two hours and serve.

No comments:

Post a Comment