Saturday 10 August 2019
Tuesday 6 August 2019
Friday 26 July 2019
Beetroot Kesari.
BEETROOT KESARI
Ingredients:
1. Ghee /Vanaspati -1/2 cup
2. Rava - 1 cup
3. Grated beetroot -1 cup
4. Water - 1 ½ cup
5. Sugar -1 cup
6. Cardamom powder - 1 pinch
Method
Heat ghee in a pan, add rava and roast well. Add grated beetroot, roast well. Add water, cook in a low flame.
Add sugar and roast. Add cardamom powder when the mixture becomes thick and stir well. Add the balance ghee and stir. Remove from heat. Apply some ghee in a tray, spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.
Monday 22 July 2019
Rava - Apple Sweet
Rava – Apple Sweet.
Ingredients:
1. Rava - 500 gm
2. Ghee /Vanaspati -2 big spoons.
3. Ground & sieved apple - ½ cup
4. Hot water -2 cups
5. Sugar 100 gm
6. Milk - 1 cup / ( 3 teaspoons cornflour mixed in 1 cup water.)
7. Cardamom powder - 1 pinch
Method.
Heat ghee in a pan and fry rava. Add sieved apple and hot water .Stir well. When it becomes dry add milk and sugar. Stir well again. Keep in a low flame, add cardamom powder, stir well and roast. Remove from heat. Apply ghee in a tray and spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.
Tapioca Cutlet
Tapioca Cutlet
Ingredients:
1. Cooked and
mashed tapioca : 2 cups
2. Sliced onion : ½ cup
3. Sliced ginger : 1 spoon
4. Sliced green chilly : 1 spoon
5. Lemon juice : 1/2 spoon
6. Salt : 1 small spoon
7. Filling:
Sliced onion : 1/4 cup
Tamarind : 1 small ball
Fried red chilly : 4
Salt : little
8. Oil : 1 spoon
9. Bread powder : ½ cup
10. Egg : 1
( Instead of whipped egg, cornflour- water mix can be used for vegetarians.)
Method
Mix one to six Ingredients well. Make chutney with the seventh ingredients. Add oil and stir well.
Make balls with the tapioca mixture .Make a hole and fill the filling. Shape to cutlets. Beat up egg, dip cutlets in it, cover with bread powder and fry.
Garnish with cucumber, carrot and green chilly.
Sunday 16 June 2019
FATHER 🌹
Faithful Friend to his wife🌹,
Ardent Asylum to his parents 🌹,
Trustworthy Traveller with his children 🌹,
Hardworking Hands to his home🌹,
Evergreen Energy to his society 🌹,
Respectful Reward to his nation🌹...
🌷F🌷A🌷T🌷H🌷E🌷R🌷
An embodiment of love💐
Ardent Asylum to his parents 🌹,
Trustworthy Traveller with his children 🌹,
Hardworking Hands to his home🌹,
Evergreen Energy to his society 🌹,
Respectful Reward to his nation🌹...
🌷F🌷A🌷T🌷H🌷E🌷R🌷
An embodiment of love💐
Monday 3 June 2019
Thursday 30 May 2019
Tuesday 2 April 2019
Eggless Pink Roses Cake.
Ingredients
Condensed milk - 200 gm
Sugar - 100 gm
Butter - 100 gm
Flour - 300 gm
Milk - 400 ml
Baking Powder - 1 teaspoon
Baking Soda - 1/2 teaspoon
Cocoa Powder - 100 gm
Chocolate Essence - 1 teaspoon
Mix the ingredients well. Bake in a 10 minutes pre heated oven in 180 degree C for 30-40 minutes.
Icing.
Butter - 200 gm
Sugar - 400 gm
Vanilla Essence - 1 teaspoon
Pink colour - 1 drop
Blend the ingredients well.Use a piping bag & suitable nozzles to decorate.
Mango Payasam.
Ripe mango pieces - 100 gm.
First coconut milk -1 cup
Second coconut milk - 1 cup
Jaggery - 50 gm
Ghee /Vanaspati - 1 teaspoon
Cardamom powder - 1/4 teaspoon
Nuts -10 gm.
Raisins - 10 gm.
Melt jaggery in the second coconut milk.Sieve and put mango pieces & boil.When it is cooked well
mash the pieces and add ghee and stir well.Add the first coconut milk, stir again and remove from
heat.Add cardamom powder.Heat a pan,pour some ghee,fry nuts and raisins and add to the Payasam.
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