Monday 6 September 2021
Sunday 5 September 2021
Friday 3 September 2021
White forest cake.
Ingredients;
Maida. 300 gm.
Sugar. 300 gm.
Eggs. 7
Vanilla essence. 2 teaspoons.
Baking powder. 2 teaspoons.
Baking soda. 1 teaspoon.
Sunflower oil. 150 ml.
Milk. 150 ml.
Vinegar. 2 teaspoons.
Beat eggs.Add sugar powder and beat again.Add vanilla essence,beat well.Add sunflower oil,milk and beat again.
Sieve maida and baking powder to the mix.Mix vinegar and baking soda and add to the batter,Mix all ingredients well.
Divide the batter into two.Bake two rectangular cakes.( 180° 40 minutes each)
Icing:
Whipping cream. 250 ml.
Grated chocolate (white). 150 gm.
Sugar syrup. 50 ml.
Cherry. 5-6
Sugar balls. 10-12
Beat whipping cream to stiff peaks.
( Keep the bowl,blades etc ..to whip the cream in a refrigerator for one day to make it cool.Spread ice cubes in a bowl and put the cooled bowl over it to whip the cream.)
Layer each cake into three.Join two layers to make a square.Apply sugar syrup,spread cream,spread grated chocolate.Repeat the process.Finally cover the cake with cream and grated chocolate.Garnish with cherry and sugar balls. Refrigerate for two hours before use.
Fried Rice.
Ingredients:
Basmati rice. 750 gm
Vegetables
(Beans, carrot, cabbage,
capsicum, spring onions)sliced. 350 gm
Garlic.( sliced). 3 teaspoon
Oil. 2 tablespoons
Sugar. 1 teaspoon
Salt. Accordingly.
Vinegar. 1 teaspoon
Soya sauce. 2 teaspoon
Pepper powder. 1/2 teaspoon
Water. Accordingly.
Wash the rice well.Soak for 30 minutes.
Boil water,cook rice and drain.
Heat a pan.Add oil.Add garlic and fry.Add sliced vegetables one by one.Stir well.Add sugar,salt.
Add vinegar.Add cooked rice.Add Soya sauce, stir well,add pepper powder.Mix all ingredients well.Cook for 2 minutes.Remove from heat.
Monday 30 August 2021
Saturday 28 August 2021
Butter Chicken.
Ingredients:
Chicken. 400 gm
Lemon juice. 1 tablespoon
Kashmiri red chili powder. 1 teaspoon
Salt. A pinch
Sugar. A pinch
Butter. 4 tablespoons
Ginger- garlic paste. 2 tablespoons
Garam masala. 1 teaspoon
Yogurt/ curd. 1/2 cup
Dried fenugreek leaves. 1 teaspoon
Mustard oil. 2 teaspoon
Chopped onion paste. 1 cup
Tomato puree. 1/2 cup
Chopped coriander leaves. 1 tablespoon
Fresh cream. 1/2 cup
Marinate chicken with yogurt,mustard oil, lemon juice and ginger garlic paste.Keep it for one hour.
Heat a pan,add butter, onion paste and chicken and cook.After ten minutes add all other ingredients,mix well ,cover with a lid and cook till the chicken becomes soft. Remove from heat.Garnish with coriander leaves.
Friday 27 August 2021
Thursday 26 August 2021
Wednesday 25 August 2021
Palakkad Fort.
An ancient fort,in Palakkad district, Kerala,India.
Recaptured and rebuilt by Sultan Hyder Ali in 1766 A D.
Currently under the preservation of the Archeological Survey of India.
Aviyal - Onam dish.
Aviyal
8.Carrot 1
Tuesday 24 August 2021
Monday 23 August 2021
Sambar.(Onam dish).